Antibacterial, Mechanical and Thermal Properties of PVA/Starch Composite Film Reinforced with Cellulose Nanofiber of Sugarcane Bagasse

2021 ◽  
Author(s):  
Maimunah Asem Shehadeh Saleh Ali ◽  
Dzun Noraini Jimat ◽  
Wan Mohd Fazli Wan Nawawi ◽  
Sarina Sulaiman
Keyword(s):  
Thermal Properties ◽  
Composite Film ◽  
Sugarcane Bagasse ◽  
Cellulose Nanofiber ◽  
Mechanical And Thermal Properties

scholarly journals Mechanical and thermal properties of cellulose nanofiber composites with nanodiamond as nanocarbon filler

2018 ◽  
Vol 4 (4) ◽  
pp. 127-136 ◽  
Author(s):  
Takashi Kato ◽  
Takuya Matsumoto ◽  
Chizuru Hongo ◽  
Takashi Nishino
Keyword(s):  
Thermal Properties ◽  
Cellulose Nanofiber ◽  
Mechanical And Thermal Properties

Rheological, Mechanical, and thermal properties of polylactide/cellulose nanofiber biocomposites

2016 ◽  
Vol 39 (5) ◽  
pp. 1752-1762 ◽  
Author(s):  
Fatemeh Safdari ◽  
Davood Bagheriasl ◽  
Pierre J. Carreau ◽  
Marie C. Heuzey ◽  
Musa R. Kamal
Keyword(s):  
Thermal Properties ◽  
Cellulose Nanofiber ◽  
Mechanical And Thermal Properties

scholarly journals Thermal Degradation and Mechanical Characteristics of Sugarcane Bagasse Reinforced Biodegradable Potato Starch Composites

2020 ◽  
Vol 78 (1) ◽  
pp. 157-166
Author(s):  
Ridhwan Jumaidin ◽  
Siti Nuraisyah Mohd Zainel ◽  
Nur Wardah Adam ◽  
Mohamed Saiful Firdaus Hussin ◽  
Ahmad Fuad Ab Ghani ◽  
...  
Keyword(s):  
Thermal Properties ◽  
Sugarcane Bagasse ◽  
Potato Starch ◽  
Functional Characteristic ◽  
Tensile Fracture ◽  
Mechanical And Thermal Properties ◽  
Pull Out ◽  
Alternative Material ◽  
Potential Alternative ◽  
Fibre Form

Global pollution due to the overwhelming usage of non-biodegradable plastics is getting severe nowadays. Hence, the aim of this paper is to develop an environmentally friendly composite material from potato starch and sugarcane bagasse. The composites were prepared by hot pressing at 145? for 60 min. The composites were characterize for their mechanical and thermal properties. In terms of thermal properties, thermogravimetric analysis shows that incorporation of sugarcane fiber has improved the thermal stability of the composites. Meanwhile, incorporation of sugarcane fibre form 0 to 15 wt.% has significantly improved the tensile and flexural properties of the composites. Scanning electron micrograph of the tensile fracture showed the fibre fracture and fibre “pull-out” from the composite. Overall, the biodegradable composites has shown improved functional characteristic than the origin material. This finding shows that this Sugarcane/Potato starch composites are potential alternative material for biodegradable product i. e biodegradable plastic packaging.

scholarly journals Effect of Fiber Treatment Condition and Coupling Agent on the Mechanical and Thermal Properties in Highly Filled Composites of Sugarcane Bagasse Fiber/PP

2016 ◽  
Vol 19 (4) ◽  
pp. 746-751 ◽  
Author(s):  
José Alexandre Simão ◽  
Vitor Brait Carmona ◽  
José Manoel Marconcini ◽  
Luiz Henrique Capparelli Mattoso ◽  
Søren Talbro Barsberg ◽  
...  
Keyword(s):  
Thermal Properties ◽  
Sugarcane Bagasse ◽  
Coupling Agent ◽  
Treatment Condition ◽  
Mechanical And Thermal Properties ◽  
Fiber Treatment ◽  
Bagasse Fiber

Influence of TiO2-Modification on the Mechanical and Thermal Properties of Sugarcane Bagasse–EVA Composites

2010 ◽  
Vol 20 (4) ◽  
pp. 802-808 ◽  
Author(s):  
G. D. Vilakati ◽  
A. K. Mishra ◽  
S. B. Mishra ◽  
B. B. Mamba ◽  
J. M. Thwala
Keyword(s):  
Thermal Properties ◽  
Sugarcane Bagasse ◽  
Mechanical And Thermal Properties
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