Enhancement of lactic acid production from food waste through simultaneous saccharification and fermentation using selective microbial strains

2020 ◽  
Author(s):  
Salma Aathika Abdur Rawoof ◽  
Ponnusamy Senthil Kumar ◽  
Kubendran Devaraj ◽  
Thiruselvi Devaraj ◽  
Sivanesan Subramanian
Keyword(s):  
Lactic Acid ◽  
Food Waste ◽  
Acid Production ◽  
Simultaneous Saccharification And Fermentation ◽  
Lactic Acid Production ◽  
Microbial Strains ◽  
Simultaneous Saccharification

Efficient l-lactic acid production from sweet sorghum bagasse by open simultaneous saccharification and fermentation

RSC Advances ◽  
2016 ◽  
Vol 6 (42) ◽  
pp. 35771-35777 ◽  
Author(s):  
Y. Wang ◽  
M. Wang ◽  
D. Cai ◽  
B. Wang ◽  
Z. Wang ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Acid Production ◽  
Sweet Sorghum ◽  
Simultaneous Saccharification And Fermentation ◽  
Lactic Acid Production ◽  
Sweet Sorghum Bagasse ◽  
Sorghum Bagasse ◽  
Ssf Process ◽  
Simultaneous Saccharification

An open SSF process using B. coagulans LA1507 introduces an effective way to produce l-lactic acid from abundant SSB.

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