Simultaneous Saccharification and Fermentation of Cassava Bagasse for L-(+)-Lactic Acid Production Using Lactobacilli

2006 ◽  
Vol 134 (3) ◽  
pp. 263-272 ◽  
Author(s):  
Rojan P. John ◽  
K. Madhavan Nampoothiri ◽  
Ashok Pandey
RSC Advances ◽  
2016 ◽  
Vol 6 (42) ◽  
pp. 35771-35777 ◽  
Author(s):  
Y. Wang ◽  
M. Wang ◽  
D. Cai ◽  
B. Wang ◽  
Z. Wang ◽  
...  

An open SSF process using B. coagulans LA1507 introduces an effective way to produce l-lactic acid from abundant SSB.


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