l -lactic acid production from starch by simultaneous saccharification and fermentation in a genetically engineered Aspergillus oryzae pure culture
2014 ◽
Vol 173
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pp. 376-383
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2019 ◽
Vol 6
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pp. 131-137
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1997 ◽
Vol 2
(2)
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pp. 101-104
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2019 ◽
Vol 141
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pp. 111749
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2016 ◽
Vol 214
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pp. 74-80
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2006 ◽
Vol 134
(3)
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pp. 263-272
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