Optimization of fermentation conditions using response surface methodology (RSM) with kinetic studies for the production of bioethanol from rejects of Kappaphycus alvarezii and solid food waste

2021 ◽  
Author(s):  
P. Priyadharsini ◽  
S. S. Dawn
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Food Waste ◽  
Kappaphycus Alvarezii ◽  
Kinetic Studies ◽  
Solid Food ◽  
Fermentation Conditions ◽  
Optimization Of Fermentation

Optimization of fermentation conditions fortingproduction using response surface methodology

2017 ◽  
Vol 42 (1) ◽  
pp. e13381 ◽  
Author(s):  
Oluwafemi Ayodeji Adebo ◽  
Patrick Berka Njobeh ◽  
Antoine Floribert Mulaba-Bafubiandi ◽  
Janet Adeyinka Adebiyi ◽  
Zangué Steve Carly Desobgo ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Fermentation Conditions ◽  
Optimization Of Fermentation

Optimization of Fermentation Conditions of Mead by Response Surface Methodology

2014 ◽  
Vol 881-883 ◽  
pp. 789-792
Author(s):  
Yong Zhang ◽  
Yao Qin Ai ◽  
Qi Wu ◽  
Cong Fa Li ◽  
Wen Xue Chen
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Ethanol Concentration ◽  
Ph Value ◽  
Phosphate Concentration ◽  
Diammonium Phosphate ◽  
Fermentation Conditions ◽  
Effects Of Ph ◽  
Optimization Of Fermentation ◽  
Optimum Extraction

The main aim of the present work was to optimize mead production using Response Surface Methodology. The effects of pH (X1:4–6), diammonium phosphate concentration (X2: 90–150g/hL), and temperature(X3: 24–32°C) on mead quality, concerning the final ethanol, was studied. The results showed that regression equation fit well with experimental data and the optimum extraction conditions determined in order to maximize the combined responses were pH value of 6.5, diammonium phosphate concentration of 150g/hL, temperature of 28°C. The mead produced under these conditions had the following characteristics: ethanol concentration of 9.3% and good flavor.

scholarly journals Exploration of a high-efficiency and low-cost technique for maximizing the glucoamylase production from food waste

RSC Advances ◽  
2019 ◽  
Vol 9 (40) ◽  
pp. 22980-22986 ◽  
Author(s):  
Shujuan Meng ◽  
Yao Yin ◽  
Liu Yu
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Food Waste ◽  
High Efficiency ◽  
Low Cost ◽  
Fermentation Conditions ◽  
Glucoamylase Production

Remarkably high glucoamylase production from food waste was achieved by optimizing the fermentation conditions using the response surface methodology.

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