Non-destructive analysis of Japanese table grape qualities using near-infrared spectroscopy
2020 ◽
Vol 61
(4)
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pp. 725-733
Keyword(s):
Keyword(s):
2019 ◽
Vol 219
◽
pp. 179-185
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Keyword(s):
Keyword(s):
2009 ◽
Vol 56
(4)
◽
pp. 229-235
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Keyword(s):
2013 ◽
Vol 74
◽
pp. 14-21
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2009 ◽
Vol 113
(4)
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pp. 1323-1328
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Keyword(s):
2007 ◽
Vol 2
(1-2)
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pp. 29-36
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