A comparative study of enzymatic digestion profiles of apolipoprotein B from four human subjects

Author(s):  
Caroline W. Easley ◽  
Bruce W. Patterson ◽  
Waldo R. Fisher
1948 ◽  
Vol 3 (3) ◽  
pp. 401-402
Author(s):  
J. E. AYRE ◽  
P. M. CHEVALIER ◽  
W. B. AYRE

1947 ◽  
Vol 7 (11) ◽  
pp. 749-752 ◽  
Author(s):  
J. E. AYRE ◽  
P. M. CHEVALIER ◽  
W. B. AYRE

1974 ◽  
Vol 53 (5) ◽  
pp. 1458-1467 ◽  
Author(s):  
Gustav Schonfeld ◽  
Robert S. Lees ◽  
P. K. George ◽  
Barbara Pfleger

1950 ◽  
Vol 29 (2) ◽  
pp. 258-264 ◽  
Author(s):  
Herman M. Nachman ◽  
G. Watson James ◽  
John W. Moore ◽  
Everett Idris Evans ◽  
Evelyn Hayes ◽  
...  

1998 ◽  
Vol 31 (4) ◽  
pp. 271-292 ◽  
Author(s):  
José Garcı́a ◽  
Paul Lander ◽  
Leif Sörnmo ◽  
Salvador Olmos ◽  
Galen Wagner ◽  
...  

2011 ◽  
Vol 366 (1581) ◽  
pp. 3070-3076 ◽  
Author(s):  
Guy Horev ◽  
Avraham Saig ◽  
Per Magne Knutsen ◽  
Maciej Pietr ◽  
Chunxiu Yu ◽  
...  

In order to identify basic aspects in the process of tactile perception, we trained rats and humans in similar object localization tasks and compared the strategies used by the two species. We found that rats integrated temporally related sensory inputs (‘temporal inputs’) from early whisk cycles with spatially related inputs (‘spatial inputs’) to align their whiskers with the objects; their perceptual reports appeared to be based primarily on this spatial alignment. In a similar manner, human subjects also integrated temporal and spatial inputs, but relied mainly on temporal inputs for object localization. These results suggest that during tactile object localization, an iterative motor–sensory process gradually converges on a stable percept of object location in both species.


Sign in / Sign up

Export Citation Format

Share Document