The relationship between surfactant phase behavior and the creaming and coalescence of macroemulsions

1982 ◽  
Vol 85 (1) ◽  
pp. 187-197 ◽  
Author(s):  
L.M Baldauf ◽  
R.S Schechter ◽  
W.H Wade ◽  
Alain Graciaa
2002 ◽  
Vol 12 (4) ◽  
pp. 487-494 ◽  
Author(s):  
Barbora Piknova ◽  
Vincent Schram ◽  
StephenB Hall

2014 ◽  
Vol 107 (7) ◽  
pp. 1573-1581 ◽  
Author(s):  
Akihisa T. Kodama ◽  
Chin-Chang Kuo ◽  
Thomas Boatwright ◽  
Michael Dennin

1989 ◽  
Vol 177 ◽  
Author(s):  
J. Bock ◽  
M. L. Robbins ◽  
S. J. Pace

ABSTRACTMicroemulsions are thermodynamically stable mixtures of two immiscible fluids, such as oil and water, and one or more surfactants or cosurfactants. These systems have a rich micro-structure and phase behavior which can take the form of a variety of multi-phase and single phase oil- or watercontinuous or bicontinuous fluids with unique and useful properties. The thermodynamic stability, ultra-low interfacial tension, clarity, high solubilization capacity and high interfacial area suggest uses “performance fluids.” The relationship between surfactant ussetsru cfotur reth eansde the phase behavior and properties of microemulsions is the key to their design. Through the proper selection of surfactants, microemulsion phase continuity can be tailored for a variety of applications. Two such applications, coal freeze conditioning and oil spill dispersion, are described in this paper.


2016 ◽  
Vol 466 ◽  
pp. 138-149 ◽  
Author(s):  
Kazuhiro Kaizu ◽  
Paschalis Alexandridis

2006 ◽  
Vol 15 (12) ◽  
pp. 2682-2696 ◽  
Author(s):  
Bryan W. Berger ◽  
Colleen M. Gendron ◽  
Abraham M. Lenhoff ◽  
Eric W. Kaler

1998 ◽  
Vol 109 (13) ◽  
pp. 5651-5658 ◽  
Author(s):  
Kristine M. Layn ◽  
Pablo G. Debenedetti ◽  
Robert K. Prud’homme

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