Moisture adsorption behaviour of fish foodstuffs at different temperatures

1991 ◽  
Vol 184 (2) ◽  
pp. 313-319 ◽  
Author(s):  
M.J. Alcaraz ◽  
M.I.Paz Andrade ◽  
F. Sarmiento
2016 ◽  
Vol 195 ◽  
pp. 97-103 ◽  
Author(s):  
Santina Romani ◽  
Pietro Rocculi ◽  
Silvia Tappi ◽  
Marco Dalla Rosa

2007 ◽  
Vol 79 (2) ◽  
pp. 481-493 ◽  
Author(s):  
Wendy A.M. McMinn ◽  
David J. McKee ◽  
T. Ronald A. Magee

2004 ◽  
Vol 64 (2) ◽  
pp. 187-192 ◽  
Author(s):  
Jasim Ahmed ◽  
A.R. Khan ◽  
A.S. Hanan

2010 ◽  
Vol 61 (4) ◽  
pp. 1035-1041 ◽  
Author(s):  
Khalid Z. Elwakeel ◽  
Ahmed M. Yousif

Thermally treated egg shell materials were prepared at different temperatures. The samples were investigated by means of FT-IR and thermogravimetric analysis (TGA). The adsorption behaviour of malathion on egg shell and its thermally treated samples was studied using batch method and gave uptake capacities up to 0.964 mmol/g. Adsorption kinetics as well as the adsorption isotherms were discussed. Regeneration of the loaded adsorbent beads towards the successive cycles was also clarified. The adsorption of malathion is maintained untill the third cycle without a significant activity loss.


2001 ◽  
Vol 59 (4) ◽  
pp. 250-253 ◽  
Author(s):  
S. S. Chauhan ◽  
P. Aggarwal ◽  
A. Karmarkar ◽  
K. K. Pandey

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