Volatile organic acids produced during kerogen maturation— amounts, composition and role in migration of oil

1988 ◽  
Vol 13 (1-3) ◽  
pp. 461-465 ◽  
Author(s):  
Tania Barth ◽  
Anne Eva Borgund ◽  
Anne Lise Hopland ◽  
Arne Graue
Keyword(s):  
Organic Acids ◽  
Volatile Organic ◽  
Volatile Organic Acids

scholarly journals THE NON-VOLATILE ORGANIC ACIDS OF GREEN TOBACCO LEAVES

1931 ◽  
Vol 90 (3) ◽  
pp. 637-653
Author(s):  
Hubert Bradford Vickery ◽  
George W. Pucher
Keyword(s):  
Organic Acids ◽  
Tobacco Leaves ◽  
Volatile Organic ◽  
Volatile Organic Acids

scholarly journals Fluctuations in the Microbial Community and the Volatile Organic Acids Created During Aerobic Storage of Ground Beef

2019 ◽  
Vol 3 (2) ◽  
pp. 81-81
Author(s):  
J. R. Levey ◽  
I. Geornaras ◽  
D. Woerner ◽  
J. Prenni ◽  
J. L. Metcalf ◽  
...  
Keyword(s):  
Microbial Community ◽  
Organic Acids ◽  
Ground Beef ◽  
Volatile Organic ◽  
Volatile Organic Acids

Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang)

2010 ◽  
Vol 48 (8-9) ◽  
pp. 2005-2010 ◽  
Author(s):  
Shruti Shukla ◽  
Tae Bong Choi ◽  
Hae-Kyong Park ◽  
Myunghee Kim ◽  
In Koo Lee ◽  
...  
Keyword(s):  
Organic Acids ◽  
Fermented Soybean ◽  
Soybean Paste ◽  
Volatile Organic ◽  
Volatile Organic Acids
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