Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties

1994 ◽  
Vol 32 (10) ◽  
pp. 897-903 ◽  
Author(s):  
J.S. Felton ◽  
E. Fultz ◽  
F.A. Dolbeare ◽  
M.G. Knize
Keyword(s):  
Aromatic Amine ◽  
Microwave Pretreatment ◽  
Heterocyclic Aromatic Amine ◽  
Beef Patties

Influence of Cherry Tissue on Lipid Oxidation and Heterocyclic Aromatic Amine Formation in Ground Beef Patties

1998 ◽  
Vol 46 (12) ◽  
pp. 4891-4897 ◽  
Author(s):  
Caroline Britt ◽  
Enayat A. Gomaa ◽  
J. Ian Gray ◽  
Alden M. Booren
Keyword(s):  
Lipid Oxidation ◽  
Aromatic Amine ◽  
Ground Beef ◽  
Heterocyclic Aromatic Amine ◽  
Beef Patties

Biomonitoring of heterocyclic aromatic amine metabolites in human urine

1999 ◽  
Vol 143 (2) ◽  
pp. 145-148 ◽  
Author(s):  
W.G. Stillwell ◽  
R.J. Turesky ◽  
R. Sinha ◽  
P.L. Skipper ◽  
S.R. Tannenbaum
Keyword(s):  
Aromatic Amine ◽  
Human Urine ◽  
Heterocyclic Aromatic Amine
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