scholarly journals The Effect of Different Thawing Methods on Heterocyclic Aromatic Amine Contents of Beef Chops Cooked by Different Methods

2010 ◽  
Vol 9 (17) ◽  
pp. 2327-2332 ◽  
Author(s):  
F. Oz
1999 ◽  
Vol 143 (2) ◽  
pp. 145-148 ◽  
Author(s):  
W.G. Stillwell ◽  
R.J. Turesky ◽  
R. Sinha ◽  
P.L. Skipper ◽  
S.R. Tannenbaum

2002 ◽  
Vol 23 (3) ◽  
pp. 477-483 ◽  
Author(s):  
Emmanuelle Tavan ◽  
Chantal Cayuela ◽  
Jean-Michel Antoine ◽  
Germain Trugnan ◽  
Chantal Chaugier ◽  
...  

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