Impact of tarragon usage on lipid oxidation and heterocyclic aromatic amine formation in meatball

2021 ◽  
Author(s):  
Revşan Bulan ◽  
Fatih Oz
Keyword(s):  
Lipid Oxidation ◽  
Aromatic Amine ◽  
Heterocyclic Aromatic Amine

Influence of Cherry Tissue on Lipid Oxidation and Heterocyclic Aromatic Amine Formation in Ground Beef Patties

1998 ◽  
Vol 46 (12) ◽  
pp. 4891-4897 ◽  
Author(s):  
Caroline Britt ◽  
Enayat A. Gomaa ◽  
J. Ian Gray ◽  
Alden M. Booren
Keyword(s):  
Lipid Oxidation ◽  
Aromatic Amine ◽  
Ground Beef ◽  
Heterocyclic Aromatic Amine ◽  
Beef Patties

Biomonitoring of heterocyclic aromatic amine metabolites in human urine

1999 ◽  
Vol 143 (2) ◽  
pp. 145-148 ◽  
Author(s):  
W.G. Stillwell ◽  
R.J. Turesky ◽  
R. Sinha ◽  
P.L. Skipper ◽  
S.R. Tannenbaum
Keyword(s):  
Aromatic Amine ◽  
Human Urine ◽  
Heterocyclic Aromatic Amine

scholarly journals Effects of dairy products on heterocyclic aromatic amine-induced rat colon carcinogenesis

2002 ◽  
Vol 23 (3) ◽  
pp. 477-483 ◽  
Author(s):  
Emmanuelle Tavan ◽  
Chantal Cayuela ◽  
Jean-Michel Antoine ◽  
Germain Trugnan ◽  
Chantal Chaugier ◽  
...  
Keyword(s):  
Aromatic Amine ◽  
Dairy Products ◽  
Colon Carcinogenesis ◽  
Rat Colon ◽  
Heterocyclic Aromatic Amine
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