Influence of Cherry Tissue on Lipid Oxidation and Heterocyclic Aromatic Amine Formation in Ground Beef Patties
1998 ◽
Vol 46
(12)
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pp. 4891-4897
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Keyword(s):
2002 ◽
Vol 67
(9)
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pp. 3304-3308
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Keyword(s):
2003 ◽
Vol 68
(3)
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pp. 810-815
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2003 ◽
Vol 51
(23)
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pp. 6726-6730
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2013 ◽
Vol 2013
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pp. 1-7
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Keyword(s):
2004 ◽
Vol 69
(8)
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pp. S306-S309
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1994 ◽
Vol 32
(10)
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pp. 897-903
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Keyword(s):