Carbon tetrachloride-induced hepatotoxic response in rainbow trout, Salmo gairdneri, as influenced by two commercial fish diets

1980 ◽  
Vol 67 (2) ◽  
pp. 91-96 ◽  
Author(s):  
Keith F. Pfeifer ◽  
Lavern J. Weber ◽  
Robert E. Larson
Keyword(s):  
Rainbow Trout ◽  
Carbon Tetrachloride ◽  
Salmo Gairdneri ◽  
Commercial Fish ◽  
Fish Diets

Uptake, distribution, and effects of carbon tetrachloride in rainbow trout (Salmo gairdneri)

1978 ◽  
Vol 45 (1) ◽  
pp. 131-140 ◽  
Author(s):  
Charles N. Statham ◽  
William A. Croft ◽  
John J. Lech
Keyword(s):  
Rainbow Trout ◽  
Carbon Tetrachloride ◽  
Salmo Gairdneri

Temperature Selection of Rainbow Trout (Salmo gairdneri) Fingerlings in Vertical and Horizontal Gradients

1971 ◽  
Vol 28 (11) ◽  
pp. 1801-1804 ◽  
Author(s):  
R. W. McCauley ◽  
W. L. Pond
Keyword(s):  
Rainbow Trout ◽  
Salmo Gairdneri ◽  
Temperature Preference ◽  
Temperature Selection ◽  
Horizontal Gradients ◽  
Significant Difference ◽  
Preferred Temperatures ◽  
Laboratory Investigations ◽  
Horizontal Temperature Gradients ◽  
Selection Of

Preferred temperatures of underyearling rainbow trout (Salmo gairdneri) were determined in both vertical and horizontal temperature gradients. No statistically significant difference was found between the preferred temperatures by the two different methods. This suggests that the nature of the gradient plays a lesser role than generally believed in laboratory investigations of temperature preference.

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