Manufacture of low-fat Feta cheese

1994 ◽  
Vol 49 (1) ◽  
pp. 53-60 ◽  
Author(s):  
Maria C. Katsiari ◽  
Leandros P. Voutsinas
Keyword(s):  
Low Fat ◽  
Feta Cheese

Proteolysis and textural properties of low‐fat ultrafiltered Feta cheese as influenced by maltodextrin

2019 ◽  
Vol 73 (1) ◽  
pp. 244-254
Author(s):  
Seyyed Moein Nazari ◽  
Ali Mortazavi ◽  
Javad Hesari ◽  
Farideh Tabatabaei Yazdi
Keyword(s):  
Textural Properties ◽  
Low Fat ◽  
Feta Cheese

scholarly journals Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria

2020 ◽  
Author(s):  
Ahmed M. Hamdy ◽  
Mahmoud E. Ahmed ◽  
Dipakkumar Mehta ◽  
Mohamed Salem Elfaruk ◽  
Ahmed R. A. Hammam ◽  
...  
Keyword(s):  
Probiotic Bacteria ◽  
Low Fat ◽  
Feta Cheese

scholarly journals Influence of probiotic adjunct cultures on the characteristics of low‐fat Feta cheese

2021 ◽  
Author(s):  
Mahmoud E. Ahmed ◽  
Kaavya Rathnakumar ◽  
Nancy Awasti ◽  
Mohamed Salem Elfaruk ◽  
Ahmed R. A. Hammam
Keyword(s):  
Low Fat ◽  
Adjunct Cultures ◽  
Feta Cheese

scholarly journals Effects of storage time on compositional, micro-structural, rheological and sensory properties of low fat Iranian UF-Feta cheese fortified with fish oil or fish oil powder

2013 ◽  
Vol 52 (3) ◽  
pp. 1372-1382 ◽  
Author(s):  
Farzad Farbod ◽  
Ahmad Kalbasi ◽  
Sohrab Moini ◽  
Zahra Emam-Djomeh ◽  
Hadi Razavi ◽  
...  
Keyword(s):  
Fish Oil ◽  
Storage Time ◽  
Sensory Properties ◽  
Low Fat ◽  
Feta Cheese

Low-Fat Diet Reduces Recurrence of Breast Ca

2005 ◽  
Vol 33 (9) ◽  
pp. 69
Author(s):  
JANE SALODOF MACNEIL
Keyword(s):  
Low Fat ◽  
Low Fat Diet

Low-Fat Diet Safely Lowers Lipids in Children

2007 ◽  
Vol 37 (18) ◽  
pp. 18
Author(s):  
ROBERT FINN
Keyword(s):  
Low Fat ◽  
Low Fat Diet
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