Evaluation of heat-conduction microcalorimetry in pharmaceutical stability studies. IV. The influence of microcrystalline cellulose on the hydration rate of anhydrous lactose
1991 ◽
Vol 77
(2-3)
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pp. 269-277
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1991 ◽
Vol 73
(3)
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pp. 209-220
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Keyword(s):
1992 ◽
Vol 81
(2-3)
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pp. 153-167
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Keyword(s):
1992 ◽
Vol 83
(1-3)
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pp. 11-23
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Keyword(s):
1990 ◽
Vol 61
(1-2)
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pp. 67-77
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1993 ◽
Vol 90
(1)
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pp. 19-33
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2017 ◽
Vol 15
(2)
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pp. 167-172
1983 ◽
Vol 72
(4)
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pp. 362-366
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2019 ◽
Vol 17
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pp. 360-367
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