LEVELS OF CEREBRAL ACID AND NEUTRAL PROTEINASE DURING DEVELOPMENT

Variation in Chemical Composition of the Nervous System ◽

10.1016/b978-0-08-011428-6.50063-x ◽

1966 ◽

pp. 74 ◽

Author(s):

N. Marks ◽

A. Lajtha

Keyword(s):

Neutral Proteinase

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Bacillus subtilis Neutral Proteinase

Journal of Biological Chemistry ◽

10.1016/s0021-9258(18)91194-4 ◽

1964 ◽

Vol 239 (11) ◽

pp. 3706-3715

Author(s):

James Dwight McConn ◽

Daisuke Tsuru ◽

Kerry T. Yasunobu

Keyword(s):

Bacillus Subtilis ◽

Neutral Proteinase

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Purification of the two forms of the high-molecular-weight neutral proteinase ingensin from rat liver

Biochimica et Biophysica Acta (BBA) - General Subjects ◽

10.1016/0304-4165(86)90251-5 ◽

1986 ◽

Vol 882 (3) ◽

pp. 297-304 ◽

Author(s):

Takeshi Yamamoto ◽

Michio Nojima ◽

Shoichi Ishiura ◽

Hideo Sugita

Keyword(s):

Molecular Weight ◽

High Molecular Weight ◽

Rat Liver ◽

Neutral Proteinase

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The Role of Neutral Proteinase and Cathepsin D in Turpentine-Induced Inflammation

Journal of Investigative Dermatology ◽

10.1111/1523-1747.ep12701630 ◽

1974 ◽

Vol 62 (4) ◽

pp. 367-371 ◽

Author(s):

Gerald S. Lazarus

Keyword(s):

Cathepsin D ◽

Neutral Proteinase

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The Effect of Liposome-Encapsulated Bacillus subtilis Neutral Proteinase on Manchego Cheese Ripening

Journal of Dairy Science ◽

10.3168/jds.s0022-0302(95)76743-1 ◽

1995 ◽

Vol 78 (6) ◽

pp. 1238-1247 ◽

Author(s):

A. Picon ◽

P. Gaya ◽

M. Medina ◽

M. Nuñez

Keyword(s):

Bacillus Subtilis ◽

Neutral Proteinase ◽

Cheese Ripening ◽

Manchego Cheese

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Cloning and sequencing of a gene encoding a novel extracellular neutral proteinase from Streptomyces sp. strain C5 and expression of the gene in Streptomyces lividans 1326.

Journal of Bacteriology ◽

10.1128/jb.174.9.2797-2808.1992 ◽

1992 ◽

Vol 174 (9) ◽

pp. 2797-2808 ◽

Author(s):

J S Lampel ◽

J S Aphale ◽

K A Lampel ◽

W R Strohl

Keyword(s):

Streptomyces Lividans ◽

Cloning And Sequencing ◽

Gene Encoding ◽

Streptomyces Sp ◽

Neutral Proteinase

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A low-calcium-requiring calcium-activated neutral proteinase from human placenta

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology ◽

10.1016/0167-4838(86)90053-1 ◽

1986 ◽

Vol 873 (2) ◽

pp. 260-266 ◽

Author(s):

Radhika Shastri ◽

M.P.J.S. Anandaraj

Keyword(s):

Human Placenta ◽

Neutral Proteinase ◽

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Purification and Properties of Neutral Proteinase II from Aspergillus oryzae

Agricultural and Biological Chemistry ◽

10.1271/bbb1961.37.2703 ◽

1973 ◽

Vol 37 (12) ◽

pp. 2703-2708 ◽

Author(s):

Tadanobu NAKADAI ◽

Seiichi NASUNO ◽

Nobuyoshi IGUCHI

Keyword(s):

Aspergillus Oryzae ◽

Neutral Proteinase ◽

Purification And Properties

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Hypodermin A, a trypsin-like neutral proteinase from the insect Hypoderma lineatum

Biochimica et Biophysica Acta (BBA) - Enzymology ◽

10.1016/0005-2744(81)90291-6 ◽

1981 ◽

Vol 658 (2) ◽

pp. 209-219 ◽

Author(s):

N.T. Tong ◽

J.-M. Imhoff ◽

A. Lecroisey ◽

B. Keil

Keyword(s):

Neutral Proteinase ◽

Hypoderma Lineatum

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Prophylactic Antimetastatic Agents: Dimethyltriazenes, N-Diazoacetylglicine Derivatives and other Neutral Proteinase Inhibitors

10.1007/978-94-009-8925-2_85 ◽

1980 ◽

pp. 436-440

Author(s):

T. Giraldi ◽

G. Sava ◽

R. Cuman ◽

C. Nisi ◽

L. Lassiani

Keyword(s):

Proteinase Inhibitors ◽

Neutral Proteinase

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Addition of a Neutral Proteinase fromBacillussubtilis(Neutrase) Together with a Starter to a Dry Fermented Sausage Elaboration and Its Effect on the Amino Acid Profiles and the Flavor Development

Journal of Agricultural and Food Chemistry ◽

10.1021/jf9602380 ◽

1997 ◽

Vol 45 (2) ◽

pp. 472-475 ◽

Author(s):

M. José Zapelena ◽

Izaskun Zalacain ◽

M. Paz De Peña ◽

Iciar Astiasarán ◽

José Bello

Keyword(s):

Fermented Sausage ◽

Neutral Proteinase ◽

Dry Fermented Sausage ◽

Flavor Development ◽

Amino Acid Profiles

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