Seeds and Fruits and their Dispersal

1967 ◽  
pp. 237-269
Author(s):  
B.G.M. JAMIESON ◽  
J.F. REYNOLDS
Keyword(s):  
Oikos ◽  
2021 ◽  
Author(s):  
Yves Basset ◽  
Leonardo R. Jorge ◽  
Philip T. Butterill ◽  
Greg P. A. Lamarre ◽  
Chris Dahl ◽  
...  

2021 ◽  
Vol 4 (1) ◽  
pp. 152-159
Author(s):  
Yves Pierre Harry Dalleinne ◽  
◽  
Aline Giothi ◽  
Rosane Betina Wandscheer ◽  
Ivonete Hoss ◽  
...  

During their development, insects can suck plant structures like seeds and fruits being the preferred structures. The study aims to monitor the eating habits of these insects are relevant mainly in terms of food preference and development. The objective of this work was to analyze the feeding preference of Euschistus heros (brown stink bug) fed with 5 diets. The different diets studied resulted in insects in adult, with significant differences in the length of the nymph period, differences in the weights of males and females and variation in survival during the experiment.


2010 ◽  
Vol 58 (2) ◽  
pp. 85 ◽  
Author(s):  
Hideyuki Tokushima ◽  
Peter J. Jarman

The diet of the Pilliga mouse, Pseudomys pilligaensis, was analysed from 430 faecal samples collected from ~340 individuals across different seasons over a period of five years that included a wild fire and subsequent irruption and sharp decline of the population. The primary food items in all seasons were seeds and fruits from diverse plant species, but the mice also consumed a wide range of other foods, including leaves, invertebrates, fungi and mosses. Invertebrates, the second most abundant type of food item, were eaten in all seasons but, with fungi, increased in winter and spring when consumption of seeds and fruits declined. Mice consumed significantly more fungi and mosses before the wild fire than after it. Diets differed between sites rather little in the proportions of food categories, but greatly in the relative proportions of particular seed types in the seed+fruit category. The population irruption could have been triggered by a high reproductive rate that coincided with higher consumption by females of protein-rich foods such as invertebrates and fungi. Population density collapsed at sites as soil stores of utilisable seeds became depleted, mice surviving where their diet could remain diverse.


PLoS ONE ◽  
2014 ◽  
Vol 9 (11) ◽  
pp. e113668 ◽  
Author(s):  
Yongtai Yin ◽  
Yuchi He ◽  
Wei Liu ◽  
Lu Gan ◽  
Chunhua Fu ◽  
...  

1994 ◽  
Vol 35 (2) ◽  
pp. 77-93 ◽  
Author(s):  
Richard Gale

As the end of the eighteenth century approached, Britain experienced many changes in power and prestige: the American colonies had broken away; the philosophy of expansionism and imperial domination was being attacked from within and without, and the primacy of the British fleet and trade organizations was fast becoming a thing of the past. All of these factors, and others, forced a mood of re-evaluation upon the British government and people. Throughout the empire and its colonies the discussion of the merits and morality of the slave trade, for example, reached previously unheard of proportions, as the newly-rediscovered sciences of free-trade economics, moral philosophy, and cultivation technology turned towards the examination of slavery. Nowhere was this more active and adamant than in the Scottish university cities, which had become the centers of intellectual and scientific thought and practice. Thus it is no surprise to find this thematic focus upon the newly strengthened and emboldened Scottish stage. One manifestation was Archibald MacLaren's The Negro Slaves, a play in which can be found the seeds and fruits of the Scottish Enlightenment as it relates to the British abolitionist movement, the economic shift in overseas trade, and the overall milieu of colonial perception.


Sign in / Sign up

Export Citation Format

Share Document