AN ANALYSIS OF SOLAR ASSISTED HEAT PUMP SYSTEM FOR APARTMENT BUILDING HEATING IN POLISH CLIMATIC CONDITIONS

Author(s):  
D. Chwieduk
2011 ◽  
Vol 31 (2-3) ◽  
pp. 243-257 ◽  
Author(s):  
Napoleon Enteria ◽  
Kunio Mizutani ◽  
Yohei Monma ◽  
Takayuki Akisaka ◽  
Noriomi Okazaki

2020 ◽  
Vol 24 (2 Part A) ◽  
pp. 977-989
Author(s):  
Salih Coskun

In order to contribute to widespread use of RES in Turkey, a solar-assisted ground source heat pump system was modeled using TRNSYS software and simulated for heating and supplying daily hot water to meet the needs of a restaurant in five sample provinces having different climatic conditions. During the simulation, the dining room temperature of the restaurant was kept constant at 22?C during the winter season and a total of 300 Lph of water (55?C) was used for 15 minutes four times a day. According to the simulation results, power consumption rates in the solar-assisted ground source heat pump system were determined as about 60% for the heat pump, 16% for heaters, 14% for the ground pump and 8% for fans and other pumps. The highest power consumption, as expected, was obtained for Hakkari Province (6723 kW) in the Eastern Anatolia region, which has a cold climate, while the lowest power consumption was obtained for Izmir Province (2822 kW) in the Aegean region, which has mild climatic conditions. The lowest seasonal performance factor and solar factor values were calculated as 2.27 and 32% for Hakkari and the highest as 2.71 and 56% for Izmir, respectively.


Author(s):  
T. Nomaguchi ◽  
T. Suganami ◽  
M. Fujiwara ◽  
M. Sakai ◽  
T. Koda ◽  
...  

HortScience ◽  
1994 ◽  
Vol 29 (4) ◽  
pp. 249a-249
Author(s):  
Eric A. Lavoie ◽  
Damien de Halleux ◽  
André Gosselin ◽  
Jean-Claude Dufour

The main objective of this research was to produce a simulated model that permitted the evaluation of operating costs of commercial greenhouse tomato growers with respect to heating methods (hot air, hot water, radiant and heat pumps) and the use of artificial lighting for 1991 and 1992. This research showed that the main factors that negatively influence profitability were energy consumption during cold periods and the price of tomatoes during the summer season. The conventional hot water system consumed less energy than the heat pump system and produced marketable fruit yields similar to those from the heat pump system. The hot water system was generally more profitable in regards to energy consumption and productivity. Moreover, investment costs were less; therefore, this system gives best overall financial savings. As for radiant and hot air systems, their overall financial status falls between that of the hot water system and the heat pump. The radiant system proved to be more energy efficient that the hot air system, but the latter produced a higher marketable fruit yield over the 2-year study.


Sign in / Sign up

Export Citation Format

Share Document