Aging and flavor deterioration in wine

2022 ◽  
pp. 559-594
Author(s):  
A.W. Linsenmeier ◽  
D. Rauhut ◽  
W.R. Sponholz
Keyword(s):  
Flavor Deterioration

Exogenous bacterial composition changes dominate flavor deterioration of dried carrots during storage

2019 ◽  
Vol 134 ◽  
pp. 110833 ◽  
Author(s):  
Haoliang Pu ◽  
Qiuhui Hu ◽  
Liuqing Wang ◽  
Fei Pei ◽  
Alfred Mugambi Mariga ◽  
...  
Keyword(s):  
Bacterial Composition ◽  
Flavor Deterioration ◽  
Composition Changes

Flavor deterioration of nonfermented coarse-cut sausage during storage. Flavor as a factor of quality for nonfermented sausage. 2

1993 ◽  
Vol 41 (6) ◽  
pp. 946-950 ◽  
Author(s):  
Mitsuya. Shimoda ◽  
Hideki. Shiratsuchi ◽  
Yutaka. Minegishi ◽  
Yutaka. Osajima
Keyword(s):  
Flavor Deterioration

Changes in the Transcriptome of 'Mor' Mandarin Flesh during Storage: Emphasis on Molecular Regulation of Fruit Flavor Deterioration

2011 ◽  
Vol 59 (8) ◽  
pp. 3819-3827 ◽  
Author(s):  
Zipora Tietel ◽  
Ester Feldmesser ◽  
Efraim Lewinsohn ◽  
Elazar Fallik ◽  
Ron Porat
Keyword(s):  
Molecular Regulation ◽  
Flavor Deterioration ◽  
Fruit Flavor

FLAVOR DETERIORATION IN FROZEN CAKE BATTERS

1953 ◽  
Vol 18 (1-6) ◽  
pp. 70-75 ◽  
Author(s):  
BERNADINE MEYER ◽  
RUTH MOORE ◽  
RUTH BUCKLEY
Keyword(s):  
Flavor Deterioration

The Role of Lactones in Flavor Deterioration of Milk Fat

Science ◽  
1954 ◽  
Vol 119 (3085) ◽  
pp. 218-219 ◽  
Author(s):  
S. Patton ◽  
P. G. Keeney ◽  
C. T. Herald
Keyword(s):  
Milk Fat ◽  
Flavor Deterioration
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