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Luis M. Magalhães ◽  
João R. Santos ◽  
António O.S.S. Rangel ◽  
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Quality Assessment ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
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Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Quantitative Approach ◽  
Green Coffee ◽  
Green Coffee Beans ◽  
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Quality Assessment ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Tea Leaves ◽  
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Near-Infrared Spectroscopy And Multivariate Calibration As An Alternative To The Agtron To Predict Roasting Degrees In Coffee Beans And Ground Coffees

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Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Multivariate Calibration ◽  
Coffee Beans
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