In the modern food technology digital era, innovation and consumerism driven hypothesis generation plays important role to make the system summarily applicable under information and communication technologies (ICT) domain. eHealth conceptualization and promulgation based on scientific and technological information dissemination, recorded as a need base intervention to update food technology scenario. Nutrition transition leading to goodness and smartness has direct relationship with health of the consumer. Moreover, lifestyle transition generative non-communicable diseases (NCD’s) is becoming a vibrant challenge to food technologists. The sedentary status and individual inactivity jointly invited physio-nutritional health problems like NCD’s world over. Disease self-management (DSM) by eDiet requires hand in hand association of innovative food technology products and processes. eHealth appears to be one stop solution to prevent, cure and stimulate non-recurrence through regulatory dietary pattern. This may also be justify more efficiently with regulatory mechanism of DSM. Food processing being an art of material transition, leading to consumable security, requires to bring it under health claim base food processing scenario. Hence, concerted efforts of eHealth and novel food processing technologies are rightly awaiting to modify the DSM to ensure health security to consumers. The review base focus on tailoring of eHealth and novel food processing technologies is a techno-economical option to develop a regulatory mechanism for negotiation of NCD’s in future generation.
Improvement Strategies of Food Supply Chain through Novel Food Processing Technologies during COVID-19 Pandemic
