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Other microwave-assisted processes: Microwaves as a method ensuring microbiological safety of food
Mapping Intimacies
◽
10.1016/b978-0-12-820096-4.00007-9
◽
2022
◽
pp. 395-416
Author(s):
Krzysztof Skowron
◽
Natalia Wiktorczyk-Kapischke
◽
Katarzyna Grudlewska-Buda
◽
Ewa Wałecka-Zacharska
◽
Joanna Kwiecińska-Piróg
Keyword(s):
Microbiological Safety
◽
Microwave Assisted
Download Full-text
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◽
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Microwave-assisted reactions of 4-[(4-oxochromen-3-yl)methylene]-2-phenyl-1,3-oxazol-5(4H)-ones with nitrogen bases
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Microwave-assisted C-H arylation of Quinazolin-4-one-type Precursors of Bioactive Heterocycles
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Microwave-assisted enzymatic hydrolysis of starch
10.3390/ecsoc-13-00159
◽
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◽
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◽
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◽
Microwave Assisted
◽
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Microwave-assisted oxidation of a secondary alcohol using a Gold catalyst immobilized onto gel-supported Ionic Liquid like phases (g-SILLPs)
10.3390/ecsoc-12-01251
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◽
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◽
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Microwave-assisted synthesis of Cd (II) complex of 4-pyridinecarboxaldehyde thiosemicarbazone
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Pd/C CATALYSTS SYNTHESIZED BY MICROWAVE ASSISTED POLYOL METHOD FOR FORMIC ACID ELECTRO-OXIDATION
Selcuk University Journal of Engineering Science and Technology
◽
10.15317/scitech.2017.92
◽
2017
◽
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◽
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Keyword(s):
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◽
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◽
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◽
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Microbiological safety of new food preservation technologies
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◽
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◽
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◽
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Microwave Assisted Gravity Drainage of Heavy Oils
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◽
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◽
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◽
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◽
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