Ethnobotany of Prosopis spp., past evidence of the fruit use and experimental archaeology applied to the interpretation of ancient food processing

Mapping Intimacies ◽

10.1016/b978-0-12-823320-7.00021-3 ◽

2022 ◽

pp. 105-138

Author(s):

Aylen Capparelli

Keyword(s):

Food Processing ◽

Experimental Archaeology ◽

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The contribution of ethnobotany and experimental archaeology to interpretation of ancient food processing: methodological proposals based on the discussion of several case studies on Prosopis spp., Chenopodium spp. and Cucurbita spp. from Argentina

Vegetation History and Archaeobotany ◽

10.1007/s00334-014-0497-4 ◽

2014 ◽

Vol 24 (1) ◽

pp. 151-163 ◽

Author(s):

Aylen Capparelli ◽

María Lelia Pochettino ◽

Veronica Lema ◽

María Laura López ◽

Diego Andreoni ◽

...

Keyword(s):

Case Studies ◽

Food Processing ◽

Experimental Archaeology ◽

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Changes in wheat starch grains using different cooking methods: Insights into ancient food processing techniques

Chinese Science Bulletin (Chinese Version) ◽

10.1360/tb-2013-suppl003 ◽

2013 ◽

Vol 58 (S1) ◽

pp. 82-89 ◽

Author(s):

ChangSui WANG ◽

Ji DAI ◽

YiMin YANG ◽

HongEn JIANG ◽

Bo WANG

Keyword(s):

Food Processing ◽

Wheat Starch ◽

Cooking Methods ◽

Starch Grains ◽

Processing Techniques ◽

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The Local Food Processing House: a social innovation for rural development in Campania

RIVISTA DI STUDI SULLA SOSTENIBILITA ◽

10.3280/riss2016-002020 ◽

2017 ◽

pp. 227-236

Author(s):

Giovanni Quaranta ◽

Jane Brandt ◽

Rosanna Salvia

Keyword(s):

Rural Development ◽

Food Processing ◽

Social Innovation ◽

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Family and Gender in Chicano and Border Studies Research: Familia: Migration and Adaptation in Baja and Alta California, 1800-1975 . Robert R. Alvarez, Jr.. ; Cannery Women/Cannery Lives: Mexican Women, Unionization, and the California Food Processing Industry, 1930-1950 . Vicki L. Ruiz. ; Women's Work and Chicano Families: Cannery Workers of the Santa Clara Valley . Patricia Zavella. ; Women on the U. S.-Mexico Border: Responses to Change . Vicki L. Ruiz, Susan Tiano.

Mexican Studies/Estudios Mexicanos ◽

10.1525/msem.1990.6.1.03a00060 ◽

1990 ◽

Vol 6 (1) ◽

pp. 109-119

Author(s):

Mario T. Garcia

Keyword(s):

Food Processing ◽

Women's Work ◽

Border Studies ◽

Mexican Women ◽

Food Processing Industry ◽

Processing Industry ◽

Alta California ◽

Santa Clara Valley ◽

Mexico Border ◽

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New ingredients in food processing

10.1533/9781855736542 ◽

1999 ◽

Author(s):

Guy Linden ◽

Denis Lorient

Keyword(s):

Food Processing

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Thermal technologies in food processing

10.1533/9781855736610 ◽

2001 ◽

Author(s):

Philip Richardson

Keyword(s):

Food Processing

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Environmentally-friendly food processing

10.1533/9781855737174 ◽

2003 ◽

Author(s):

Berit Mattsson ◽

Ulf Sonesson

Keyword(s):

Food Processing ◽

Environmentally Friendly

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An Analysis of FDI in Indian Food Processing Industry

Indian Journal Of Applied Research ◽

10.15373/2249555x/mar2013/28 ◽

2011 ◽

Vol 3 (3) ◽

pp. 80-81 ◽

Author(s):

S. Saravanan S. Saravanan ◽

◽

Dr. V. Mohanasundaram Dr. V. Mohanasundaram

Keyword(s):

Food Processing ◽

Food Processing Industry ◽

Processing Industry ◽

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Perspectives Of Food Processing In India Under Tourism Segment

International Journal of Scientific Research ◽

10.15373/22778179/aug2012/6 ◽

2012 ◽

Vol 1 (3) ◽

pp. 16-19

Author(s):

Dr. S. Asaithambi Dr. S. Asaithambi ◽

Keyword(s):

Food Processing

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Nutritional and functional properties and the application of caseinates in the food processing industry

Engineering Sciences And Technologies ◽

10.15611/nit.2013.3.11 ◽

2013 ◽

pp. 122-138

Author(s):

Jerzy Szpendowski ◽

Krzysztof Siemianowski

Keyword(s):

Functional Properties ◽

Food Processing ◽

Food Processing Industry ◽

Processing Industry

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