Nutritional and functional properties and the application of caseinates in the food processing industry

2013 ◽  
pp. 122-138
Author(s):  
Jerzy Szpendowski ◽  
Krzysztof Siemianowski
Keyword(s):  
Functional Properties ◽  
Food Processing ◽  
Food Processing Industry ◽  
Processing Industry

Utilization of milk proteins as starting materials for other foodstuffs

1979 ◽  
Vol 46 (2) ◽  
pp. 369-376 ◽  
Author(s):  
Charles V. Morr
Keyword(s):  
Functional Properties ◽  
Food Processing ◽  
Milk Protein ◽  
Milk Proteins ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Whey Protein Concentrates ◽  
Wide Range ◽  
Utilization Of Protein ◽  
The Subject

SUMMARYThe modern food-processing industry is placing more and more emphasis upon the utilization of protein ingredients to provide specific functional properties to a wide range of formulated foods. Isolated milk protein products represent an important and valuable source of protein ingredients due to their recognized superior nutritional, organoleptic and functional properties. This paper provides up-to-date information on the quantities, production processes, composition, general properties, and specific functional properties of the major milk protein products, e.g. caseinates, co-precipitates, lactalbumin, whey protein concentrates and milk blends. The subject of chemical and enzymic modification to improve certain functional properties of milk proteins is considered briefly.

scholarly journals Creating Value of Agro-Industrial Wastes

2018 ◽  
Vol 4 (2) ◽  
pp. 34
Author(s):  
Nafis Khuriyati ◽  
Didik Purwadi ◽  
Ibnu Wahid F.A. ◽  
Kartika Fitriani ◽  
I Putu Eldwin I.D.
Keyword(s):  
Product Development ◽  
Functional Properties ◽  
Food Processing ◽  
Food Production ◽  
Food Product ◽  
Mineral Nutrients ◽  
Industrial Wastes ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Food Product Development

Food processing industry as a kind of agro-industry generates a large amount of waste. These wastes have potential since the contain vitamins, mineral nutrients, and other compounds with functional properties. This paper addresses the wastes generated from processing jackfruit and tuna industries. It was observed that the product development is an important role for creating the value of agro-industrial wastes. The wastes can be used as valuable resources for food production. Jackfruit seed and tuna skin were processed into nutritional foods. Keywords: Agro-Industrial Wastes; Food; Product Development; Value

An Analysis of FDI in Indian Food Processing Industry

2011 ◽  
Vol 3 (3) ◽  
pp. 80-81 ◽  
Author(s):  
S. Saravanan S. Saravanan ◽  
◽  
Dr. V. Mohanasundaram Dr. V. Mohanasundaram
Keyword(s):  
Food Processing ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Indian Food
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