Integrating Passive Microwave Measurements with a Soil Moisture/Heat Flow Model

1983 ◽  
pp. 379-389
Author(s):  
R.W. NEWTON ◽  
J.L. HEILMAN ◽  
C.H.M. VAN BAVEL
Keyword(s):  
Soil Moisture ◽  
Heat Flow ◽  
Flow Model ◽  
Passive Microwave ◽  
Microwave Measurements ◽  
Heat Flow Model

Multi-Stage Inversion Method to Retrieve Soil Moisture from Passive Microwave Measurements over the Mackenzie River Basin

2013 ◽  
Vol 12 (3) ◽  
pp. vzj2012.0134 ◽  
Author(s):  
Naira Chaouch ◽  
Robert Leconte ◽  
Ramata Magagi ◽  
Marouane Temimi ◽  
Reza Khanbilvardi
Keyword(s):  
Soil Moisture ◽  
River Basin ◽  
Passive Microwave ◽  
Inversion Method ◽  
Microwave Measurements ◽  
Multi Stage ◽  
Mackenzie River Basin ◽  
Mackenzie River

scholarly journals Heat flow model for pulsed laser melting and rapid solidification of ion implanted GaAs

2010 ◽  
Vol 108 (1) ◽  
pp. 013508 ◽  
Author(s):  
Taeseok Kim ◽  
Manoj R. Pillai ◽  
Michael J. Aziz ◽  
Michael A. Scarpulla ◽  
Oscar D. Dubon ◽  
...  
Keyword(s):  
Heat Flow ◽  
Rapid Solidification ◽  
Flow Model ◽  
Pulsed Laser ◽  
Laser Melting ◽  
Heat Flow Model ◽  
Ion Implanted

Cold-specific feeding response of rats to cold exposure and energy density of body weight change

1981 ◽  
Vol 51 (2) ◽  
pp. 327-334 ◽  
Author(s):  
S. D. Morrison
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Energy Density ◽  
Heat Flow ◽  
Cold Exposure ◽  
Weight Change ◽  
Flow Model ◽  
Energy Yield ◽  
Body Weight Change ◽  
Heat Flow Model

The increased food intake of rats exposed to cold is the result of increased intake due to cold (cold-specific compartment; A) and decreased intake due to simultaneously decreased body weight (weight-specific compartment; B). The two compartments are evaluated at 5, 13, and 17 degrees C. B is evaluated as the food intake of theoretical, isogravimetric control (identical to cold-exposed rats with respect to body weight and rate of change of body weight and identical to nonexposed rats in all other respects) that takes into account both the change in energy expenditure due to decreased body weight and the energy yield from tissue catabolism represented by change of body weight. A is the observed food intake minus B. A theoretical heat-flow model, in which expected changes in heat flow during cold exposure drive food intake to maintain or restore preexposure body weight status, corroborated the partition derived from experimental data. However, both the experimental results and the heat-flow model imply that the energy density of body weight change is negatively correlated with rate of body weight change. The energy density of weight change is high with high rates of weight loss and low with high rats of weight gain.

Active and passive microwave measurements of soil moisture in FIFE

1992 ◽  
Vol 97 (D17) ◽  
pp. 18979 ◽  
Author(s):  
J. R. Wang ◽  
S. P. Gogineni ◽  
J. Ampe
Keyword(s):  
Soil Moisture ◽  
Passive Microwave ◽  
Microwave Measurements

scholarly journals CONTROL OF CONTINUOUS RHEOCASTING PROCESS USING HEAT FLOW MODEL

1986 ◽  
Vol 2 (2) ◽  
pp. 157-170
Author(s):  
Abdel-Wahed Assar ◽  
Nahed El-Mahallawy ◽  
Mohamed Taha ◽  
Ahmed El-Sabbagh
Keyword(s):  
Heat Flow ◽  
Flow Model ◽  
Heat Flow Model
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