Development of a peptide nucleic acid polymerase chain reaction clamping assay for semiquantitative evaluation of genetically modified organism content in food
2005 ◽
Vol 344
(2)
◽
pp. 174-182
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2013 ◽
Vol 6
(6)
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pp. 1550-1552
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2003 ◽
Vol 323
(2)
◽
pp. 164-170
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2014 ◽
Vol 644-650
◽
pp. 5356-5359
Keyword(s):
2009 ◽
Vol 394
(2)
◽
pp. 529-537
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2014 ◽
Vol 28
(5-6)
◽
pp. 237-241
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2012 ◽
Vol 138
(suppl 1)
◽
pp. A069-A069