scholarly journals Is oral food challenge useful to avoid complete elimination in Japanese patients diagnosed with or suspected of having IgE-dependent hen's egg allergy? A systematic review

2021 ◽  
Author(s):  
Hiroki Murai ◽  
Makoto Irahara ◽  
Mayumi Sugimoto ◽  
Yuri Takaoka ◽  
Kyohei Takahashi ◽  
...  
Keyword(s):  
Systematic Review ◽  
Food Challenge ◽  
Japanese Patients ◽  
Oral Food Challenge ◽  
Egg Allergy ◽  
Complete Elimination ◽  
Hen’S Egg

Cluster analysis based on the symptoms induced by oral food challenge tests in children with hen's egg allergy

2015 ◽  
Vol 29 (3) ◽  
pp. 270-277
Author(s):  
Yasunori Ito ◽  
Hideaki Morishita ◽  
Masaki Shimomura ◽  
Fumika Tokunaga ◽  
Takaaki Meguro ◽  
...  
Keyword(s):  
Cluster Analysis ◽  
Food Challenge ◽  
Oral Food Challenge ◽  
Egg Allergy ◽  
Hen’S Egg ◽  
Challenge Tests

scholarly journals A Rare Case with Quail Egg Allergy without Allergic Reactions to Oral Food Challenge with Hen’s Egg White

2020 ◽  
Author(s):  
Vahid Ghobadi Dana ◽  
Mohammad Hassan Bemanian ◽  
Raheleh Shokouhi Shoormasti ◽  
Saba Arshi ◽  
Mohammad Nabavi
Keyword(s):  
Rare Case ◽  
Food Challenge ◽  
Egg White ◽  
Food Hypersensitivity ◽  
Oral Food Challenge ◽  
Allergic Reactions ◽  
Egg Allergy ◽  
Hen’S Egg ◽  
Ige Mediated ◽  
Precautionary Measures

Hen’s egg, as one of the most common reasons for IgE-mediated food hypersensitivity, affects both children and adults. Taking precautionary measures is suggested for the consumption of other birds’ eggs for patients with allergy to hen’s egg. This paper describes a rare patient with quail egg allergy, which manifested no allergic reactions after oral food challenge with hen’s egg white

The Difference of Positive Predictive Value of Ovm-Specific IgE for Heated Hen's Egg Oral Food Challenge by Transition of Ovm-Specific IgE

2013 ◽  
Vol 131 (2) ◽  
pp. AB89
Author(s):  
Osamu Natsume ◽  
Fukuie Tatsuki ◽  
Matsunaga Mayumi ◽  
Tajima Iwao ◽  
Suzuki Tsukasa ◽  
...  
Keyword(s):  
Positive Predictive Value ◽  
Predictive Value ◽  
Food Challenge ◽  
Specific Ige ◽  
Oral Food Challenge ◽  
Hen’S Egg ◽  
The Difference

scholarly journals The effectiveness of skin prick test in diagnosing severe paediatric food allergy: A systematic review

2021 ◽  
Author(s):  
Daniel Zhou ◽  
Evelyn Fleming ◽  
Colin Macdougall
Keyword(s):  
Systematic Review ◽  
Food Allergy ◽  
Skin Prick Test ◽  
Predictive Value ◽  
Food Challenge ◽  
Paediatric Population ◽  
Oral Food Challenge ◽  
Prick Test ◽  
Parents And Children ◽  
Skin Prick Tests

There is an increasing incidence of food allergy identified globally in the paediatric population. Diagnosis of suspected cases by oral food challenge (OFC) is time-consuming and often linked to anxiety in parents and children. There is also a risk of triggering an anaphylaxis reaction between 2.4%-34.1% of challenges triggering anaphylaxis. To reduce the number of OFC carried out in allergy-suspected children, the use of skin prick tests (SPT) is a simpler and less expensive method of diagnosis. Although the predictive value of the SPT remains unclear, hence there is a requirement for further studies on the predictive value of the SPT to provide increased clarity of the essential parameters.

scholarly journals Oral food challenge in IgE mediated food allergy in eastern Mediterranean children

2021 ◽  
Vol 49 (3) ◽  
pp. 185-192
Author(s):  
Hilal Unsal ◽  
Gokce Ozyilmaz Bozat ◽  
Melike Ocak ◽  
Aysegul Akarsu ◽  
Umit Murat Sahiner ◽  
...  
Keyword(s):  
Food Allergy ◽  
Preschool Children ◽  
Food Challenge ◽  
Oral Food Challenge ◽  
Cow’S Milk ◽  
Cow's Milk ◽  
Tree Nuts ◽  
Increased Risk ◽  
Hen’S Egg ◽  
Ige Mediated

Background: The oral food challenge (OFC) in IgE mediated food allergy causes anxiety both in parents and in patients due to its inherent risks.Objective: Documentation of the rate, spectrum, and predictors of positive reactions is instructive.Methods: Children, who underwent OFC between January 1, 2017 and December 31, 2019 were analyzed.Results: A total of 1361 OFCs in 613 cases were reviewed. Most of them were performed in preschool children (≤2 years 50%) and 55% of them had more than one OFC. Mainly consid-ered food groups were cow’s milk (31.8%), hen’s egg (28.5%), tree nuts (20%), legumes (7%), seeds (4.9%), and wheat (2.7%). The overall OFC positivity was 9.6%, whereas 6.7% with cow’s milk, 4.9% with hen’s egg, 16.1% with tree nuts, 21.6% with wheat, and 32.8% with seeds. The severity scoring revealed grade I (24.4%), II (45.8%), and III (29.7%) reactions. Fifty (38%) cases required epinephrine and four cases required hospitalization. OFCs with sesame seeds (odds ratio [OR]: 7.747, [confidence interval (CI) 95%: 4.03–14.90]), wheat (OR: 3.80, [CI: 1.64–8.84]), and tree nuts (OR: 2.78, [CI: 1.83–4.23]) predicted a positive OFC while a concomitant asthma (OR: 3.61 [CI: 1.27–10.28]) was more likely to elicit anaphylaxis.Conclusion: In OFC practice, priority is given to basic nutritional sources and the most frequent food allergens, where preschool children with multiple sensitizations are the primary subjects. Increased risks of positive reactions with sesame, tree nut, and wheat and increased risk of anaphylaxis with concomitant asthma should be considered while performing OFC.

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