Relation of Omega-3 Fatty Acid Intake to Other Dietary Factors Known to Reduce Coronary Heart Disease Risk

2007 ◽  
Vol 99 (9) ◽  
pp. 1230-1233 ◽  
Author(s):  
David Keith Cundiff ◽  
Amy Joy Lanou ◽  
Claudio Renato Nigg
Keyword(s):  
Coronary Heart Disease ◽  
Heart Disease ◽  
Fatty Acid ◽  
Coronary Heart Disease Risk ◽  
Disease Risk ◽  
Dietary Factors ◽  
Fatty Acid Intake ◽  
Omega 3 ◽  
Omega 3 Fatty Acid ◽  
Heart Disease Risk

Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives

2008 ◽  
Vol 197 (1) ◽  
pp. 12-24 ◽  
Author(s):  
William S. Harris ◽  
Michael Miller ◽  
Ann P. Tighe ◽  
Michael H. Davidson ◽  
Ernst J. Schaefer
Keyword(s):  
Fatty Acids ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Coronary Heart Disease Risk ◽  
Disease Risk ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Heart Disease Risk

Dietary factors are associated with coronary heart disease risk factors in college students

2013 ◽  
Vol 33 (8) ◽  
pp. 647-652 ◽  
Author(s):  
Jill Fernandes ◽  
Jennifer Arts ◽  
Elizabeth Dimond ◽  
Shira Hirshberg ◽  
Ingrid E. Lofgren
Keyword(s):  
Risk Factors ◽  
College Students ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Coronary Heart Disease Risk ◽  
Disease Risk ◽  
Dietary Factors ◽  
Heart Disease Risk Factors ◽  
Heart Disease Risk

scholarly journals OMEGA-3 INDEX: RELATIONSHIP WITH CLASSIC AND EMERGING CORONARY HEART DISEASE RISK FACTORS

2010 ◽  
Vol 55 (10) ◽  
pp. A54.E511
Author(s):  
Mohammad Abuannadi ◽  
James H. O’Keefe ◽  
John A. Spertus ◽  
Kevin F. Kennedy ◽  
Krishnaji Kulkarni ◽  
...  
Keyword(s):  
Risk Factors ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Coronary Heart Disease Risk ◽  
Disease Risk ◽  
Omega 3 ◽  
Heart Disease Risk Factors ◽  
Heart Disease Risk
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