The dark side of play: play fighting as a substitute for real fighting in domestic pigs, Sus scrofa

2021 ◽  
Vol 175 ◽  
pp. 21-31
Author(s):  
Giada Cordoni ◽  
Marika Gioia ◽  
Elisa Demuru ◽  
Ivan Norscia
1998 ◽  
Vol 107 (1) ◽  
pp. 21-31 ◽  
Author(s):  
Michael Keith Jarvinen ◽  
Julie Morrow-Tesch ◽  
John J McGlone ◽  
Terry L Powley

2016 ◽  
Vol 25 (2) ◽  
pp. 185-190 ◽  
Author(s):  
C Nawroth ◽  
M Ebersbach ◽  
E Von Borell

Author(s):  
Peter Rowley-Conwy ◽  
Keith Dobney

In Mesolithic and Neolithic southern Scandinavia, Sus is often the animal found most commonly on archaeological sites, and it undoubtedly formed a major part of the meat diet throughout the prehistoric period. Unfortunately, it is difficult to ascertain whether this meat comes from wild boar (Sus scrofa) or domestic pigs (Sus scrofa f. domestica), as archaeologists have only the bones to go on when seeking to determine the status of the animals they study. This contribution will examine bones from a series of sites, most in Denmark but some also in Sweden. Three main areas will be considered. First, Mesolithic animals will be discussed. These are universally regarded as wild boar, and the effects of the rising sea level and consequent fragmentation of their populations will be examined. Second, Danish Neolithic and later domestic animals will be discussed; these could either have been domesticated in Denmark from local wild boar, or could have been introduced from outside along with exotic agricultural items such as wheat or sheep. Third, we will consider Middle Neolithic animals from the Swedish island of Gotland in the Baltic Sea. Wild boar were almost certainly not present on Gotland during the Mesolithic, and the animals must therefore have been introduced by human agency. However, opinion is divided as to whether they were domestic pigs, wild boar introduced to found a hunted population, or a crossbred or feral population. The sites to be examined are listed in Table 7.1. The various sites have been excavated at various times over the last century or so. Some were published shortly after being excavated, but others had to wait many years for publication. Excavation quality has certainly varied, but we believe this will probably not have exerted a major influence on the results we present. Our work is based on the mandibles, and these are large and robust. They are unlikely to be overlooked during even poor-quality excavations, and they survive better than many other parts of the skeleton. Samples are therefore unlikely to be biased either by recovery of preservation. In grouping sites by period, for example ‘Early Mesolithic’, we are certainly conflating sites of somewhat different ages.


2013 ◽  
Vol 110 (1) ◽  
pp. 104-115 ◽  
Author(s):  
Alain C. Frantz ◽  
Frank E. Zachos ◽  
Julia Kirschning ◽  
Sandra Cellina ◽  
Sabine Bertouille ◽  
...  

1999 ◽  
Vol 73 (1) ◽  
pp. 87-89 ◽  
Author(s):  
E. Pozio ◽  
C.M.O. Kapel

Of 17 Trichinella isolates from domestic pigs and wild boars (Sus scrofa) in regions where Trichinella nativa is widespread among sylvatic animals, two wild boars from Estonia were found to be naturally infected with this Trichinella species. The other 15 animals were infected with Trichinella spiralis. Trichinella nativa is tolerant to freezing when in the muscles of carnivores. The biological characteristics and temperature tolerance of this species in swine need to be further investigated if pork is certified for consumption following freezing.


2020 ◽  
Vol 119 (10) ◽  
pp. 3347-3357
Author(s):  
Ravi Pratap Chauhan ◽  
Ansu Kumari ◽  
Anil Kumar Nehra ◽  
Hira Ram ◽  
Rajat Garg ◽  
...  

1990 ◽  
Vol 48 (3) ◽  
pp. 231-240 ◽  
Author(s):  
Rickye S Heffner ◽  
Henry E Heffner

2013 ◽  
Vol 17 (3) ◽  
pp. 701-713 ◽  
Author(s):  
Christian Nawroth ◽  
Mirjam Ebersbach ◽  
Eberhard von Borell

2005 ◽  
Vol 70 (2) ◽  
pp. 451-461 ◽  
Author(s):  
Morven A. McLeman ◽  
Michael Mendl ◽  
R. Bryan Jones ◽  
Rodger White ◽  
Christopher M. Wathes
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