scholarly journals Examining the predictive utility of an extended theory of planned behaviour model in the context of specific individual safe food-handling

Appetite ◽  
2015 ◽  
Vol 90 ◽  
pp. 91-98 ◽  
Author(s):  
Barbara Mullan ◽  
Vanessa Allom ◽  
Kirby Sainsbury ◽  
Lauren A. Monds
2013 ◽  
Vol 2013 ◽  
pp. 1-8 ◽  
Author(s):  
Lorna J. Dodd ◽  
Mark J. Forshaw ◽  
Stella Williams

The indoor tanning industry poses a long-term public health risk. Despite the adverse health effects, indoor tanning seems to be gaining considerable popularity. The study examined indoor tanning intentions and behaviour within UK young adults using an extended theory of planned behaviour model, which included variables on “appearance reasons to tan,” “perceived susceptibility to damaging appearance,” “perceived susceptibility to health consequences,” and “tanning knowledge.” The model was successful in predicting indoor tanning intentions and behaviour (explained 17% and 71%, resp.). An interesting outcome was the magnitude of the variable “appearance reasons to tan.” A current tanned appearance therefore seemed to outweigh any adverse future appearance or health consequences caused by indoor tanning. Appearance-focused interventions to reduce such behaviour may now prove to be efficacious within a UK sample.


2012 ◽  
Vol 622-623 ◽  
pp. 1691-1695 ◽  
Author(s):  
Goh Mei Ling ◽  
David Yoon Kin Tong ◽  
Elsadig Musa Ahmed

Malaysia generates 0.8 kg waste per capita per day. Despite the recycling previous programmeslaunched, the national recycling rate was as low as 5%. Households’ involvement is expected to be the key factor to the success of recycling. Therefore, empirical study is needed to examineon the behavioural determinants of households’ recycling behaviour. The paper aims to extend the Theory of Planned Behaviour in predicting the households’ recycling behaviour. The paper will provide useful information and guidelines to the respective authorities in designingstrategies to encourage higher participation from households in the recycling programs.


Food Control ◽  
2013 ◽  
Vol 31 (2) ◽  
pp. 454-460 ◽  
Author(s):  
Barbara A. Mullan ◽  
Cara Wong ◽  
Emily J. Kothe

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