Wyatt Galusky examines the role of technology in producing meat for human consumption. He rehearses the litany of arguments against industrialized animal agriculture, as well as the arguments in defense of in-vitro (laboratory produced) meat. But Galusky complicates the idea that technology solves the problems of factory farming by considering meat as a technology, not just a product of it. He does this in order to understand meat as human creation that involves a network of relationships among technologies, humans, and the natural world. When we view meat as technology we highlight the worldviews, contexts, and agents that make it possible and that we are responsible for. For Galusky, these include the view of the natural world as “plastic,” the ultimate virtue of control over nature, and the diminished view of what an animal’s life as mere source of protein. Industrialized meat technologies raise the ethical question about what kind of nature, what kind of human, and what kind of animals we are designing. He reminds us that the more technologies we make, the more responsibilities we take on.