Nondestructive evaluation of fish meat using ultrasound signals and machine learning methods

2020 ◽  
Vol 89 ◽  
pp. 102052
Author(s):  
Kazuhiro Tokunaga ◽  
Chihiro Saeki ◽  
Shinichi Taniguchi ◽  
Shinta Nakano ◽  
Hiromitsu Ohta ◽  
...  
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