Plasma plant sterols and plant sterol intake vary across plant-based dietary patterns among adults from North America

2016 ◽  
Vol 252 ◽  
pp. e92
Author(s):  
D. Luetjohann ◽  
K. Jaceldo-Siegl ◽  
R. Sirirat ◽  
E. Haddad
2007 ◽  
Vol 21 (5) ◽  
Author(s):  
Adrielle H Houweling ◽  
Catherine A Vanstone ◽  
Elke A Trautwein ◽  
Guus SMJE Duchateau ◽  
Peter JH Jones

2016 ◽  
Vol 26 (4) ◽  
pp. 302-309 ◽  
Author(s):  
R.T. Ras ◽  
W.P. Koppenol ◽  
U. Garczarek ◽  
A. Otten-Hofman ◽  
D. Fuchs ◽  
...  

1990 ◽  
Vol 31 (5) ◽  
pp. 881-888
Author(s):  
H Hidaka ◽  
T Nakamura ◽  
T Aoki ◽  
H Kojima ◽  
Y Nakajima ◽  
...  
Keyword(s):  

2011 ◽  
Vol 54 (4) ◽  
pp. e458-e460 ◽  
Author(s):  
Sylvia Keller ◽  
Danielle Prechtl ◽  
Charalampos Aslanidis ◽  
Uta Ceglarek ◽  
Joachim Thiery ◽  
...  

2001 ◽  
Vol 131 (7) ◽  
pp. 1942-1945 ◽  
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Anne Tammi ◽  
Tapani Rönnemaa ◽  
Liisa Valsta ◽  
Ritva Seppänen ◽  
Leena Rask-Nissilä ◽  
...  

2009 ◽  
Vol 154 (4) ◽  
pp. 557-561.e1 ◽  
Author(s):  
Louise S. Merkens ◽  
Julia M. Jordan ◽  
Jennifer A. Penfield ◽  
Dieter Lütjohann ◽  
William E. Connor ◽  
...  

2016 ◽  
Vol 7 (1) ◽  
pp. 110-117 ◽  
Author(s):  
Silvia Vaghini ◽  
Antonio Cilla ◽  
Guadalupe Garcia-Llatas ◽  
María Jesús Lagarda

The bioaccessibility (BA) of total and individual plant sterols (PS) of four commercial PS-enriched fermented milk beverages (designated as A to D) was evaluated using in vitro gastrointestinal digestion including the formation of mixed micelles.


1962 ◽  
Vol 40 (1) ◽  
pp. 1493-1504 ◽  
Author(s):  
A. Kuksis ◽  
T. C. Huang

Eight adult female dogs (8 to 10 kg) with thoracic duct fistula were fed 5 to 10% solutions of mixed plant sterols in oleic acid, corn oil, or butter. The lymph, which flowed at a rate of 20 to 50 ml per hour, was drained for 18 to 26 hours. Each 2-hour collection was analyzed separately for cholesterol and plant sterols. Under comparable conditions and following a single meal containing plant sterol, about 35 mg of this sterol was transferred to lymph in 24 hours when corn oil was fed and 130 mg in the case of butterfat. At the time of maximum sterol absorption (8 to 12 hours after feeding) as much as 15% of the total lymph sterol was contributed by the plant sterols. Significant absorption of both β- and γ-sitosterol was observed, the γ-isomer being assimilated some 4 to 5 times as readily as the β-isomer. About 50% of the total lymph cholesterol was esterified. Essentially all of the absorbed plant sterol was free.


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