A recombinant L-threonine aldolase with high diastereoselectivity in the synthesis of L-threo-dihydroxyphenylserine

2020 ◽  
pp. 107852
Author(s):  
Wenyan Zhao ◽  
Biling Yang ◽  
Renfen Zha ◽  
Zhi Zhang ◽  
Shijin Tang ◽  
...  
Keyword(s):  
ACS Catalysis ◽  
2021 ◽  
pp. 6892-6899
Author(s):  
Sung-Hyun Park ◽  
Hogyun Seo ◽  
Jihye Seok ◽  
Haseong Kim ◽  
Kil Koang Kwon ◽  
...  

2001 ◽  
Vol 268 (24) ◽  
pp. 6508-6525 ◽  
Author(s):  
Roberto Contestabile ◽  
Alessandro Paiardini ◽  
Stefano Pascarella ◽  
Martino L. di Salvo ◽  
Simona D'Aguanno ◽  
...  

ChemInform ◽  
2010 ◽  
Vol 26 (46) ◽  
pp. no-no
Author(s):  
V. P. VASSILEV ◽  
T. UCHIYAMA ◽  
T. KAJIMOTO ◽  
C.-H. WONG

1976 ◽  
Vol 43 (1) ◽  
pp. 75-83 ◽  
Author(s):  
G. J. Lees ◽  
G. R. Jago

SummaryGroup N streptococci were found to cleave threonine to form acetaldehyde and glycine. Threonine aldolase, the enzyme catalysing this reaction, was found in all strains exceptStreptococcus cremorisZ8, an organism which had been shown previously to have a nutritional requirement for glycine. The enzyme was strongly inhibited by glycine and cysteine. The inhibition showed characteristics of allosteric inhibition and was pH-dependent. Inhibition by glycine, but not by cysteine, was highly specific. Analogues and derivatives of cysteine which contained a thiol group and a free amino group inhibited the activity of threonine aldolase. The presence of a carboxyl group was not necessary for inhibition. The cleavage of threonine by wholecell suspensions was stimulated by either an energy source to aid transport, or by rendering the cells permeable to substrate with oleate. Threonine did not appear to be degraded by enzymes other than threonine aldolase, as threonine dehydratase activity was low and NAD- and NADP-dependent threonine dehydrogenases were absent.


Author(s):  
Masahisa Ikemi ◽  
Tadashi Morikawa ◽  
Teruzo Miyoshi ◽  
Sakayu Shimizu ◽  
Michihiko Kataoka ◽  
...  

1998 ◽  
Vol 64 (2) ◽  
pp. 549-554 ◽  
Author(s):  
Ji-Quan Liu ◽  
Saeko Ito ◽  
Tohru Dairi ◽  
Nobuya Itoh ◽  
Michihiko Kataoka ◽  
...  

ABSTRACT A low-specificity l-threonine aldolase (l-TA) gene from Pseudomonas sp. strain NCIMB 10558 was cloned and sequenced. The gene contains an open reading frame consisting of 1,041 nucleotides corresponding to 346 amino acid residues. The gene was overexpressed in Escherichia colicells, and the recombinant enzyme was purified and characterized. The enzyme, requiring pyridoxal 5′-phosphate as a coenzyme, is strictlyl specific at the α position, whereas it cannot distinguish between threo and erythro forms at the β position. In addition to threonine, the enzyme also acts on various other l-β-hydroxy-α-amino acids, includingl-β-3,4-dihydroxyphenylserine,l-β-3,4-methylenedioxyphenylserine, andl-β-phenylserine. The predicted amino acid sequence displayed less than 20% identity with those of low-specificityl-TA from Saccharomyces cerevisiae,l-allo-threonine aldolase from Aeromonas jandaei, and four relevant hypothetical proteins from other microorganisms. However, lysine 207 of low-specificity l-TA from Pseudomonas sp. strain NCIMB 10558 was found to be completely conserved in these proteins. Site-directed mutagenesis experiments showed that substitution of Lys207 with Ala or Arg resulted in a significant loss of enzyme activity, with the corresponding disappearance of the absorption maximum at 420 nm. Thus, Lys207 of thel-TA probably functions as an essential catalytic residue, forming an internal Schiff base with the pyridoxal 5′-phosphate of the enzyme to catalyze the reversible aldol reaction.


1979 ◽  
Vol 7 (6) ◽  
pp. 1274-1276 ◽  
Author(s):  
MICHAEL I. BIRD ◽  
PETER B. NUNN

2003 ◽  
Vol 69 (4) ◽  
pp. 2094-2099 ◽  
Author(s):  
Antonius J. A. van Maris ◽  
Marijke A. H. Luttik ◽  
Aaron A. Winkler ◽  
Johannes P. van Dijken ◽  
Jack T. Pronk

ABSTRACT Pyruvate decarboxylase-negative (Pdc−) mutants of Saccharomyces cerevisiae require small amounts of ethanol or acetate to sustain aerobic, glucose-limited growth. This nutritional requirement has been proposed to originate from (i) a need for cytosolic acetyl coenzyme A (acetyl-CoA) for lipid and lysine biosynthesis and (ii) an inability to export mitochondrial acetyl-CoA to the cytosol. To test this hypothesis and to eliminate the C2 requirement of Pdc− S. cerevisiae, we attempted to introduce an alternative pathway for the synthesis of cytosolic acetyl-CoA. The addition of l-carnitine to growth media did not restore growth of a Pdc− strain on glucose, indicating that the C2 requirement was not solely due to the inability of S. cerevisiae to synthesize this compound. The S. cerevisiae GLY1 gene encodes threonine aldolase (EC 4.1.2.5), which catalyzes the cleavage of threonine to glycine and acetaldehyde. Overexpression of GLY1 enabled a Pdc− strain to grow under conditions of carbon limitation in chemostat cultures on glucose as the sole carbon source, indicating that acetaldehyde formed by threonine aldolase served as a precursor for the synthesis of cytosolic acetyl-CoA. Fractionation studies revealed a cytosolic localization of threonine aldolase. The absence of glycine in these cultures indicates that all glycine produced by threonine aldolase was either dissimilated or assimilated. These results confirm the involvement of pyruvate decarboxylase in cytosolic acetyl-CoA synthesis. The Pdc− GLY1 overexpressing strain was still glucose sensitive with respect to growth in batch cultivations. Like any other Pdc− strain, it failed to grow on excess glucose in batch cultures and excreted pyruvate when transferred from glucose limitation to glucose excess.


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