Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620
2005 ◽
Vol 96
(11)
◽
pp. 1223-1228
◽
Keyword(s):
Keyword(s):
2008 ◽
Vol 1
(4)
◽
pp. 385-393
◽
Keyword(s):
2011 ◽
Vol 2011
◽
pp. 1-6
◽
2011 ◽
Vol 7
(6)
◽
pp. 814-821
◽
Keyword(s):
2000 ◽
Vol 3
(10)
◽
pp. 1752-1754
2010 ◽
Vol 164
(2)
◽
pp. 170-182
◽
Keyword(s):
2013 ◽
pp. 401-408
Keyword(s):
2019 ◽
Vol 4
(4)
◽
pp. 1-7
Keyword(s):