scholarly journals Optimization of thermostable organic solvent-tolerant lipase production by thermotolerant Rhizopus sp. using solid-state fermentation of palm kernel cake

3 Biotech ◽  
2017 ◽  
Vol 7 (5) ◽  
Author(s):  
Fatimah Azizah Riyadi ◽  
Md. Zahangir Alam ◽  
Md. Noor Salleh ◽  
Hamzah Mohd Salleh
Keyword(s):  
Solid State ◽  
Organic Solvent ◽  
Solid State Fermentation ◽  
Palm Kernel ◽  
Lipase Production ◽  
Palm Kernel Cake ◽  
Organic Solvent Tolerant ◽  
Solvent Tolerant ◽  
Rhizopus Sp

A Novel Strain Pseudomonas Aeruginosa CS-2 Producing an Organic Solvent-Tolerant Lipase

2011 ◽  
Vol 343-344 ◽  
pp. 774-780
Author(s):  
Ren Peng ◽  
Jin Ping Lin ◽  
Dong Zhi Wei
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Organic Solvent ◽  
Gum Arabic ◽  
Lipase Production ◽  
16S Rdna Sequence ◽  
Organic Solvent Tolerant ◽  
Initial Ph ◽  
Improved Stability ◽  
Solvent Tolerant ◽  
Physiological And Biochemical

Organic solvent-tolerant lipases have shown new potential application in biotechnological fields. A novel strain which produced an organic solvent-tolerant lipase was isolated from soils in different areas of China. Based on the morphological, physiological and biochemical features and 16S rDNA sequence of the strain, it was identified asPseudomonas aeruginosaCS-2. The crude lipase had an improved stability in the presence of acetonitrile and it exhibited stability in presence of benzene, chloroform,n-Hexane, petroleum ether and isooctane. The optimized composition of culture medium was as follows: olive oil 1%, peptone 4%, K2HPO40.5%, MgSO4·7H2O 0.1%, gum arabic 0.04%. The optimum condition for lipase production was on the following: temperature 37°C, initial pH 7.5, rotary shaking speed 200 rev/min, culture time 48 h.

scholarly journals Cellulase Activity in Solid State Fermentation of Palm Kernel Cake with Trichoderma sp.

2012 ◽  
Author(s):  
Norsalwani, T. T. L. ◽  
Nik Norulaini, N. A. R. ◽  
Nurul, J. H. ◽  
Massaud, M. B. N. ◽  
Nagao, H. ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Palm Kernel ◽  
Cellulase Activity ◽  
Palm Kernel Cake ◽  
Trichoderma Sp

scholarly journals Indirect Method for Quantification of Cell Biomass During Solid-State Fermentation of Palm Kernel Cake Based on Protein Content

2008 ◽  
Vol 1 (4) ◽  
pp. 385-393 ◽  
Author(s):  
Suraini Abd-Aziz ◽  
Gan Siew Hung ◽  
Mohd Ali Hassan ◽  
Mohamed Ismail Abdul Kari ◽  
Noraini Samat
Keyword(s):  
Solid State ◽  
Protein Content ◽  
Solid State Fermentation ◽  
Indirect Method ◽  
Palm Kernel ◽  
Palm Kernel Cake ◽  
Cell Biomass

Bulk properties of palm kernel cake for solid-state fermentation

2011 ◽  
Vol 7 (6) ◽  
pp. 814-821 ◽  
Author(s):  
Horng Yuan Saw ◽  
Hooi Kim Phang ◽  
Jidon Janaun
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Palm Kernel ◽  
Palm Kernel Cake ◽  
Bulk Properties

scholarly journals Solid-State Fermentation of Palm Kernel Cake with Aspergillus flavus in Laterally Aerated Moving Bed Bioreactor

2010 ◽  
Vol 164 (2) ◽  
pp. 170-182 ◽  
Author(s):  
Yoke Phooi Wong ◽  
Horng Yuan Saw ◽  
Jidon Janaun ◽  
Kamatam Krishnaiah ◽  
Auti Prabhakar
Keyword(s):  
Solid State ◽  
Aspergillus Flavus ◽  
Solid State Fermentation ◽  
Palm Kernel ◽  
Palm Kernel Cake ◽  
Moving Bed
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