Use of industrial wastewater from olive-oil extraction for biomass production of Scenedesmus obliquus

2008 ◽  
Vol 99 (5) ◽  
pp. 1111-1117 ◽  
Author(s):  
Gassan Hodaifa ◽  
M. Eugenia Martínez ◽  
S. Sánchez
2013 ◽  
Vol 104 ◽  
pp. 345-352 ◽  
Author(s):  
Gassan Hodaifa ◽  
Sebastián Sánchez ◽  
Mª. Eugenia Martínez ◽  
Rafael Órpez

2012 ◽  
Vol 42 ◽  
pp. 30-34 ◽  
Author(s):  
Gassan Hodaifa ◽  
Mª Eugenia Martínez ◽  
Rafael Órpez ◽  
Sebastián Sánchez

2021 ◽  
pp. 127295
Author(s):  
Tobi Abimbola ◽  
Christos Christodoulatous ◽  
Adeniyi Lawal

1898 ◽  
Vol 18 ◽  
pp. 209-217 ◽  
Author(s):  
W. R. Paton ◽  
J. L. Myres

This paper is an attempt to interpret certain stones, which have come to light recently on ancient sites in Karia, as parts of ancient oil-presses, on the ground that they are well adapted to fulfil certain purposes which are still essential to the modern native process of oil extraction in that part of Asia Minor and in the adjacent islands. The inference is that the ancient process closely resembled the modern in the principal features which are recounted below.The Modern Method of extracting olive oil consists of the two processes of grinding and pressing.In the most primitive mode of grinding which is still in use, the olives are crushed either on a flat stone by a roller, or in a stone trough by a millstone rolling on its edge. In more modern grinders two mill-stones are used, which revolve in a circular trough, as in the grinding of kaolin or cement. The process of grinding seems never to have varied, except as regards the power which is employed; horses having been substituted for men, and steam for horses. In Algeria and Tripoli the circular trough goes back at least to Roman times.


2015 ◽  
Vol 21 (2) ◽  
pp. 193-205 ◽  
Author(s):  
Ilyes Dammak ◽  
Marcos Neves ◽  
Safa Souilem ◽  
Hiroko Isoda ◽  
Sami Sayadi ◽  
...  

2016 ◽  
Vol 95 ◽  
pp. 527-533 ◽  
Author(s):  
Min-Kyu Ji ◽  
Hyun-Shik Yun ◽  
Buyng Su Hwang ◽  
Akhil N. Kabra ◽  
Byong-Hun Jeon ◽  
...  

2017 ◽  
Vol 126 ◽  
pp. 82-90 ◽  
Author(s):  
R. Amirante ◽  
E. Distaso ◽  
P. Tamburrano ◽  
A. Paduano ◽  
D. Pettinicchio ◽  
...  

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