scholarly journals Material Balance of Olive Components in Virgin Olive Oil Extraction Processing

2015 ◽  
Vol 21 (2) ◽  
pp. 193-205 ◽  
Author(s):  
Ilyes Dammak ◽  
Marcos Neves ◽  
Safa Souilem ◽  
Hiroko Isoda ◽  
Sami Sayadi ◽  
...  
Keyword(s):  
Olive Oil ◽  
Virgin Olive Oil ◽  
Material Balance ◽  
Oil Extraction

scholarly journals Acoustic cavitation by means ultrasounds in the extra virgin olive oil extraction process

2017 ◽  
Vol 126 ◽  
pp. 82-90 ◽  
Author(s):  
R. Amirante ◽  
E. Distaso ◽  
P. Tamburrano ◽  
A. Paduano ◽  
D. Pettinicchio ◽  
...  
Keyword(s):  
Olive Oil ◽  
Virgin Olive Oil ◽  
Acoustic Cavitation ◽  
Extra Virgin Olive Oil ◽  
Extraction Process ◽  
Oil Extraction

“Biosynthesis of volatile compounds by hydroperoxide lyase enzymatic activity during virgin olive oil extraction process”

2018 ◽  
Vol 111 ◽  
pp. 220-228 ◽  
Author(s):  
Araceli Sánchez-Ortiz ◽  
Mohamed Aymen Bejaoui ◽  
Angélica Quintero-Flores ◽  
Antonio Jiménez ◽  
Gabriel Beltrán
Keyword(s):  
Enzymatic Activity ◽  
Olive Oil ◽  
Volatile Compounds ◽  
Virgin Olive Oil ◽  
Extraction Process ◽  
Oil Extraction ◽  
Hydroperoxide Lyase

Water Addition During Oil Extraction Affects on Virgin Olive Oil Ethanol Content, Quality and Composition

2021 ◽  
pp. 2000400
Author(s):  
Gabriel Beltrán ◽  
Mohamed Aymen Bejaoui ◽  
Araceli Sánchez‐Ortiz ◽  
Antonio Jiménez
Keyword(s):  
Olive Oil ◽  
Virgin Olive Oil ◽  
Oil Extraction ◽  
Water Addition ◽  
Content Quality ◽  
Ethanol Content

Semi-industrial ultrasound-assisted virgin olive oil extraction: Impact on quality

2016 ◽  
Vol 119 (1) ◽  
pp. 1600230 ◽  
Author(s):  
Beatriz Almeida ◽  
Enrico Valli ◽  
Alessandra Bendini ◽  
Tullia Gallina Toschi
Keyword(s):  
Olive Oil ◽  
Virgin Olive Oil ◽  
Oil Extraction ◽  
Ultrasound Assisted
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