Pilot scale repeated fed-batch fermentation processes of the wine yeast Dekkera bruxellensis for mass production of resveratrol from Polygonum cuspidatum

2017 ◽  
Vol 243 ◽  
pp. 986-993 ◽  
Author(s):  
Hsiao-Ping Kuo ◽  
Reuben Wang ◽  
Yi-Sheng Lin ◽  
Jinn-Tsyy Lai ◽  
Yi-Chen Lo ◽  
...  
Keyword(s):  
Mass Production ◽  
Batch Fermentation ◽  
Wine Yeast ◽  
Pilot Scale ◽  
Polygonum Cuspidatum ◽  
Dekkera Bruxellensis ◽  
Fed Batch ◽  
Fermentation Processes ◽  
Fed Batch Fermentation

Intact cell mass spectrometry as a progress tracking tool for batch and fed-batch fermentation processes

2015 ◽  
Vol 470 ◽  
pp. 25-33 ◽  
Author(s):  
Michaela Helmel ◽  
Martina Marchetti-Deschmann ◽  
Martin Raus ◽  
Andreas E. Posch ◽  
Christoph Herwig ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Batch Fermentation ◽  
Intact Cell ◽  
Cell Mass ◽  
Fed Batch ◽  
Fermentation Processes ◽  
Intact Cell Mass Spectrometry ◽  
Fed Batch Fermentation ◽  
Cell Mass Spectrometry

Segregation to non-dividing cells in recombinant Escherichia coli fed-batch fermentation processes

2004 ◽  
Vol 26 (19) ◽  
pp. 1533-1539 ◽  
Author(s):  
Heléne Sundström ◽  
Fredrik Wållberg ◽  
Erika Ledung ◽  
Bo Norrman ◽  
Christopher J. Hewitt ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Batch Fermentation ◽  
Recombinant Escherichia Coli ◽  
Fed Batch ◽  
Fermentation Processes ◽  
Fed Batch Fermentation ◽  
Dividing Cells
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