scholarly journals Biotransformation of okara extracted protein to nanocellulose and chitin by Gluconacetobacter xylinus and Bacillus pumilus

2021 ◽  
pp. 100904
Author(s):  
Siriporn Taokaew ◽  
Nawachon Nakson ◽  
Xingkai Zhang ◽  
Passana Kongklieng ◽  
Takaomi Kobayashi
Keyword(s):  
Bacillus Pumilus ◽  
Gluconacetobacter Xylinus

Exemplar Abstract for Bacillus pumilus Meyer and Gottheil 1901 (Approved Lists 1980).

2003 ◽  
Author(s):  
Charles Thomas Parker ◽  
Dorothea Taylor ◽  
George M Garrity
Keyword(s):  
Bacillus Pumilus

Nomenclature Abstract for Gluconacetobacter xylinus sucrofermentans Yamada et al. 1997.

2003 ◽  
Author(s):  
Charles Thomas Parker ◽  
Sarah Wigley ◽  
George M Garrity
Keyword(s):  
Gluconacetobacter Xylinus

Nomenclature Abstract for Bacillus pumilus Meyer and Gottheil 1901 (Approved Lists 1980).

2003 ◽  
Author(s):  
Charles Thomas Parker ◽  
Nicole Danielle Osier ◽  
George M Garrity
Keyword(s):  
Bacillus Pumilus

STUDY ON ALGICIDAL EFFECTS OF BACILLUS PUMILUS

2013 ◽  
Vol 36 (6) ◽  
pp. 1184-1187
Author(s):  
Ming-Ming HU ◽  
Jing DONG ◽  
Yan-Hui LI ◽  
Yin-Wu SHEN ◽  
Yong-Ding LIU ◽  
...  
Keyword(s):  
Bacillus Pumilus ◽  
Algicidal Effects

Decolorization of Triphenylmethane Dyes by a Laccase from Bacillus pumilus

2018 ◽  
Vol 34 (4) ◽  
pp. 78-82
Author(s):  
I.L. Glukhov ◽  
◽  
A.A. Leont'evskij ◽  
Keyword(s):  
Bacillus Pumilus ◽  
Triphenylmethane Dyes

scholarly journals Bacillus pumilus – a new phytopathogen of Scots pine­­

2016 ◽  
Vol 61 (No. 3) ◽  
pp. 131-137
Author(s):  
Kovaleva VA ◽  
Shalovylo YI ◽  
Gorovik YN ◽  
Lagonenko AL ◽  
Evtushenkov AN ◽  
...  
Keyword(s):  
Scots Pine ◽  
Bacillus Pumilus

scholarly journals Biosurfactant from endophytic Bacillus pumilus 2A: physicochemical characterization, production and optimization and potential for plant growth promotion

2021 ◽  
Vol 20 (1) ◽  
Author(s):  
Olga Marchut-Mikołajczyk ◽  
Piotr Drożdżyński ◽  
Arkadiusz Polewczyk ◽  
Wojciech Smułek ◽  
Tadeusz Antczak
Keyword(s):  
Phaseolus Vulgaris ◽  
Carbon Source ◽  
Plant Growth ◽  
Taguchi Method ◽  
Beta Vulgaris ◽  
Food Processing ◽  
Bacillus Pumilus ◽  
Brewer’S Spent Grain ◽  
Spent Grain ◽  
By Products

Abstract Background Microbial surfactants called biosurfactants, thanks to their high biodegradability, low toxicity and stability can be used not only in bioremediation and oil processing, but also in the food and cosmetic industries, and even in medicine. However, the high production costs of microbial surfactants and low efficiency limit their large-scale production. This requires optimization of management conditions, including the possibility of using waste as a carbon source, such as food processing by-products. This papers describes the production and characterization of the biosurfactant obtained from the endophytic bacterial strain Bacillus pumilus 2A grown on various by-products of food processing and its potential applications in supporting plant growth. Four different carbon and nitrogen sources, pH, inoculum concentration and temperature were optimized within Taguchi method. Results Optimization of bioprocess within Taguchi method and experimental analysis revealed that the optimal conditions for biosurfactant production were brewer’s spent grain (5% w/v), ammonium nitrate (1% w/v), pH of 6, 5% of inoculum, and temperature at 30 °C, leading to 6.8 g/L of biosurfactant. Based on gas chromatography–mass spectrometry and Fourier transform infrared spectroscopy analysis produced biosurfactant was determined as glycolipid. Obtained biosurfactant has shown high and long term thermostability, surface tension of 47.7 mN/m, oil displacement of 8 cm and the emulsion index of 69.11%. The examined glycolipid, used in a concentration of 0.2% significantly enhanced growth of Phaseolus vulgaris L. (bean), Raphanus L. (radish), Beta vulgaris L. (beetroot). Conclusions The endophytic Bacillus pumilus 2A produce glycolipid biosurfactant with high and long tem thermostability, what makes it useful for many purposes including food processing. The use of brewer’s spent grain as the sole carbon source makes the production of biosurfactants profitable, and from an environmental point of view, it is an environmentally friendly way to remove food processing by products. Glycolipid produced by endophytic Bacillus pumilus 2A significantly improve growth of Phaseolus vulgaris L. (bean), Raphanus L. (radish), Beta vulgaris L. (beetroot). Obtained results provide new insight to the possible use of glycolipids as plant growth promoting agents.

Effect of Bacillus pumilus supplementation on performance, intestinal morphology, gut microflora and meat quality of broilers fed different energy concentrations

2021 ◽  
Vol 274 ◽  
pp. 114859
Author(s):  
Eleftherios Bonos ◽  
Ilias Giannenas ◽  
Erasmia Sidiropoulou ◽  
Ioanna Stylianaki ◽  
Athina Tzora ◽  
...  
Keyword(s):  
Meat Quality ◽  
Bacillus Pumilus ◽  
Intestinal Morphology ◽  
Gut Microflora

Characterization and engineering of two new GH9 and GH48 cellulases from a Bacillus pumilus isolated from Lake Bogoria

2021 ◽  
Author(s):  
Lydia A. Ogonda ◽  
Amélie Saumonneau ◽  
Michel Dion ◽  
Edward K. Muge ◽  
Benson M. Wamalwa ◽  
...  
Keyword(s):  
Bacillus Pumilus

scholarly journals Purification and characterization of carboxymethylcellulase from Bacillus pumilus EWBCM1 isolated from earthworm gut (Eudrilus eugeniae)

2021 ◽  
Vol 33 (1) ◽  
pp. 101261
Author(s):  
Thiruvengadam Shankar ◽  
Subbiah Sankaralingam ◽  
Chellapandian Balachandran ◽  
Arunachalam Chinnathambi ◽  
Omaima Nasif ◽  
...  
Keyword(s):  
Bacillus Pumilus ◽  
Eudrilus Eugeniae ◽  
Purification And Characterization ◽  
Earthworm Gut
Sign in / Sign up

Export Citation Format

Share Document