Identification of high bone mass; a syndrome characterised by mandible enlargement, an inability to float and increased total body fat mass

Bone ◽  
2010 ◽  
Vol 47 ◽  
pp. S227
Author(s):  
C. Gregson ◽  
N. Crabtree ◽  
S. Steel ◽  
K. Poole ◽  
E. McCloskey ◽  
...  
2019 ◽  
Vol 116 (52) ◽  
pp. 26808-26815 ◽  
Author(s):  
Li Sun ◽  
Daria Lizneva ◽  
Yaoting Ji ◽  
Graziana Colaianni ◽  
Elina Hadelia ◽  
...  

The primitive neurohypophyseal nonapeptide oxytocin (OXT) has established functions in parturition, lactation, appetite, and social behavior. We have shown that OXT has direct actions on the mammalian skeleton, stimulating bone formation by osteoblasts and modulating the genesis and function of bone-resorbing osteoclasts. We deleted OXT receptors (OXTRs) selectively in osteoblasts and osteoclasts usingCol2.3CreandAcp5Cremice, respectively. Both male and femaleCol2.3Cre+:Oxtrfl/flmice recapitulate the low-bone mass phenotype ofOxtr+/−mice, suggesting that OXT has a prominent osteoblastic action in vivo. Furthermore, abolishment of the anabolic effect of estrogen inCol2.3Cre+:Oxtrfl/flmice suggests that osteoblastic OXTRs are necessary for estrogen action. In addition, the high bone mass inAcp5Cre+:Oxtrfl/flmice indicates a prominent action of OXT in stimulating osteoclastogenesis. In contrast, we found that in pregnant and lactatingCol2.3Cre+:Oxtrfl/flmice, elevated OXT inhibits bone resorption and rescues the bone loss otherwise noted during pregnancy and lactation. However, OXT does not contribute to ovariectomy-induced bone loss. Finally, we show that OXT acts directly on OXTRs on adipocytes to suppress the white-to-beige transition gene program. Despite this direct antibeiging action, injected OXT reduces total body fat, likely through an action on OXT-ergic neurons. Consistent with an antiobesity action of OXT,Oxt−/−andOxtr−/−mice display increased total body fat. Overall, the actions of OXT on bone mass and body composition provide the framework for future therapies for osteoporosis and obesity.


2009 ◽  
Vol 36 (2) ◽  
pp. 89-97 ◽  
Author(s):  
Shufeng Lei ◽  
Feiyan Deng ◽  
Peng Xiao ◽  
Kai Zhong ◽  
Hongyi Deng ◽  
...  

Bone ◽  
2010 ◽  
Vol 46 (4) ◽  
pp. 977-984 ◽  
Author(s):  
Joshua N. Farr ◽  
Zhao Chen ◽  
Jeffrey R. Lisse ◽  
Timothy G. Lohman ◽  
Scott B. Going

2009 ◽  
Vol 102 (2) ◽  
pp. 195-200 ◽  
Author(s):  
Anne-Sophie Morisset ◽  
Simone Lemieux ◽  
Alain Veilleux ◽  
Jean Bergeron ◽  
S. John Weisnagel ◽  
...  

There has been a growing interest in lignans, a class of phyto-oestrogens, because of their potentially favourable effects on human health. The aim of the present study was to compare the metabolic profile of post-menopausal women consuming various amounts of dietary lignans. Phyto-oestrogen intake was assessed using a 3-d dietary record analysed with a Canadian food phyto-oestrogen content data table in 115 post-menopausal women (age 56·8 (sd 4·4) years and BMI 28·5 (sd 5·9) kg/m2). Plasma enterolactone (ENL), the major biologically active metabolite of dietary lignans, was determined by time-resolved fluoroimmunoassay. Anthropometrics, abdominal adipose tissue areas (computed tomography), body composition (hydrostatic weighing) and insulin sensitivity (hyperinsulinaemic–euglycaemic clamp) were measured in all women. Women in the high dietary lignan intake subgroup (n 29) had a significantly lower BMI and total body fat mass, as well as a better glucose disposal rate (GDR; P < 0·05), compared with women in the low lignan intake subgroup (n 28). The majority of women with the highest dietary lignan intake were also in the highest quartile of plasma ENL (59 %). Women in the highest ENL quartile had a significantly lower BMI (26·1 (sd 4·4) v. 30·4 (sd 6·9) kg/m2, P < 0·05), total body fat mass (24·8 (sd 9·8) v. 33·3 (sd 13·3) kg, P < 0·05), 2 h postload glycaemia (5·5 (sd 0·9) v. 5·7 (sd 0·8) nmol/l, P < 0·05) and a higher GDR (8·3 (sd 2·7) v. 5·5 (sd 2·8), P < 0·01) compared with women in the lowest ENL quartile. In conclusion, women with the highest ENL concentrations had a better metabolic profile including higher insulin sensitivity and lower adiposity measures.


Author(s):  
Michel Lambert ◽  
Catherine Hubert ◽  
Genevi�ve Depresseux ◽  
Bruno Vande Berg ◽  
Jean-Paul Thissen ◽  
...  

2008 ◽  
Vol 82 (4) ◽  
pp. 293-299 ◽  
Author(s):  
Ailsa Goulding ◽  
Rachael W. Taylor ◽  
Andrea M. Grant ◽  
Linda Murdoch ◽  
Sheila M. Williams ◽  
...  

1998 ◽  
Vol 9 (3) ◽  
pp. 291-292
Author(s):  
F. De Lorenzo ◽  
M. Mukherjee ◽  
Z. Kadziola ◽  
V. V. Kakkar

Sign in / Sign up

Export Citation Format

Share Document