Consumption of processed and pickled food and esophageal cancer risk: A systematic review and meta-analysis
Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis
2019 ◽
Vol 22
(4)
◽
pp. 532-545
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2016 ◽
Vol 25
(6)
◽
pp. 877-886
◽
Keyword(s):
2011 ◽
Vol 65
(Suppl 1)
◽
pp. A16-A16
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):