Effects of heat-moisture treatment on normal and waxy rice flours and production of thermoplastic flour materials

Carbohydrate Polymers ◽

10.1016/j.carbpol.2012.05.049 ◽

2012 ◽

Vol 90 (1) ◽

pp. 340-347 ◽

Author(s):

Prapaisut Khamthong ◽

Namfone Lumdubwong

Keyword(s):

Heat Moisture Treatment ◽

Moisture Treatment ◽

Waxy Rice ◽

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Pasting Properties and Gel Strength of Non-Waxy Rice Flours Prepared by Heat-Moisture Treatment

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2011.40.2.196 ◽

2011 ◽

Vol 40 (2) ◽

pp. 196-204 ◽

Author(s):

Hye-In Seo ◽

Chang-Soon Kim

Keyword(s):

Pasting Properties ◽

Gel Strength ◽

Heat Moisture Treatment ◽

Moisture Treatment ◽

Waxy Rice ◽

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Effect of debranching and heat-moisture treatment on the properties of Thai rice flours

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.2011.02793.x ◽

2011 ◽

Vol 46 (12) ◽

pp. 2628-2633 ◽

Author(s):

Prajongwate Satmalee ◽

Junko Matsuki

Keyword(s):

Heat Moisture Treatment ◽

Moisture Treatment ◽

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Effect of Heat-Moisture Treatment of Domestic Rice Flours Containing Different Amylose Contents on Rice Noodle Quality

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2011.40.11.1597 ◽

2011 ◽

Vol 40 (11) ◽

pp. 1597-1603 ◽

Author(s):

Hye-In Seo ◽

Bog-Mi Ryu ◽

Chang-Soon Kim

Keyword(s):

Heat Moisture Treatment ◽

Moisture Treatment ◽

Rice Flours ◽

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Effects of microwave heat-moisture treatment on properties of waxy and non-waxy rice starches

Food Chemistry ◽

10.1016/j.foodchem.2005.04.025 ◽

2006 ◽

Vol 97 (2) ◽

pp. 318-323 ◽

Author(s):

Alfred K. Anderson ◽

Harmeet S. Guraya

Keyword(s):

Heat Moisture Treatment ◽

Moisture Treatment ◽

Waxy Rice ◽

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Application of heat moisture treatment in wheat pasta production

Food Control ◽

10.1016/j.foodcont.2021.108176 ◽

2021 ◽

pp. 108176

Author(s):

Mădălina Iuga ◽

Silvia Mironeasa

Keyword(s):

Heat Moisture Treatment ◽

Moisture Treatment

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Effects of heat–moisture treatment conditions on the physicochemical properties and digestibility of field bean starch (Vicia faba var. minor)

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2021.04.015 ◽

2021 ◽

Author(s):

Małgorzata Piecyk ◽

Katarzyna Domian

Keyword(s):

Physicochemical Properties ◽

Heat Moisture Treatment ◽

Treatment Conditions ◽

Moisture Treatment

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Physicochemical and textural properties of tartary buckwheat starch after heat-moisture treatment at different moisture levels

Starch - Stärke ◽

10.1002/star.201400143 ◽

2015 ◽

Vol 67 (3-4) ◽

pp. 276-284 ◽

Author(s):

Hang Liu ◽

Manman Lv ◽

Qiang Peng ◽

Fang Shan ◽

Min Wang

Keyword(s):

Textural Properties ◽

Tartary Buckwheat ◽

Heat Moisture Treatment ◽

Moisture Treatment

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Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility

Carbohydrate Polymers ◽

10.1016/j.carbpol.2017.08.121 ◽

2017 ◽

Vol 177 ◽

pp. 232-240 ◽

Author(s):

Yongzhi Chen ◽

Qingyu Yang ◽

Xiaojuan Xu ◽

Liang Qi ◽

Zhihong Dong ◽

...

Keyword(s):

Structural Changes ◽

Starch Digestibility ◽

Heat Moisture Treatment ◽

Normal Maize ◽

Moisture Treatment

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Impact of steam-heat-moisture treatment on structural and functional properties of cassava flour and starch

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2018.12.210 ◽

2019 ◽

Vol 126 ◽

pp. 1056-1064 ◽

Author(s):

Olayemi E. Dudu ◽

Ajibola B. Oyedeji ◽

Samson A. Oyeyinka ◽

Ying Ma

Keyword(s):

Functional Properties ◽

Cassava Flour ◽

Heat Moisture Treatment ◽

Structural And Functional Properties ◽

Moisture Treatment ◽

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Effect of the Heat-Moisture Treatment on the Enzymatic Susceptibility of Corn Starch Granules

Starch - Stärke ◽

10.1002/star.19950470607 ◽

1995 ◽

Vol 47 (6) ◽

pp. 223-228 ◽

Author(s):

Célia M. L. Franco ◽

César F. Ciacco ◽

Débora Q. Tavares

Keyword(s):

Corn Starch ◽

Starch Granules ◽

Heat Moisture Treatment ◽

Moisture Treatment

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