MARKET ANALYSIS OF EXTRUDED FIELD BEAN FLOUR FOOD PRODUCT POTENTIAL

The consumption of functional food is increasing in almost all industrialized countries, not only because of an aging population but also because of a more enthusiastic lifestyle, which makes meeting the nutritional requirements more difficult. In part, the transition to processed, easily packaged and pre-cooked foods is considered to be a response to long working hours. It resulted in an increased demand for ready-to-eat foods in recent years and it is expected to continue growing. The aim of the research is to study and analyse the need for extruded field bean flour food products in the market. Methods used in the research – monographic, synthesis, statistical analysis methods. The research developed proposals for the sale of extruded field bean flour as a food raw material in different markets.

Isolation and Screening of Quorum Quenching Rhizobacterial Isolates from the Experimental Farms of Gandhi krishi vigyana Kendra, Bengaluru, Karnataka, India

A group of synergistic bacteria that nestles on the root surface and provide a benefitting response to the plants are the rhizobacteria. The rhizobacteria benefit the plants by promoting growth and acts as biocontrol agents. Antibiosis, competition, synthesis of cell wall degrading enzymes, and eliciting induced systemic resistance are the mechanisms of biocontrol exhibited by rhizobacteria. Quorum quenching (QQ) is a new mechanism of biocontrol of pathogens whose virulence is induced by population density dependant chemical signaling. Efficient quorum quenching rhizobacteria isolated from the crop rhizospheres can be used as potential inoculums to control phytopathogens. Soft rot is one pernicious plant and storage disease affecting almost all vegetable crops. Hence, the present study was conducted to isolate rhizobacteria from the rhizospheres of six crops Rice (Oryza sativa), Maize (Zea mays), Finger millet (Eleusine coracana), Dolichos Bean (Lablab purpureus), Amaranthus (Amaranthus viridis), Field bean (Vicia faba) from the environs of GKVK. A total number of 96 rhizobacterial cultures were isolated from experimental fields of GKVK. The isolated cultures were screened for their quorum quenching ability by soft agar overlay assay and twenty-four out of ninety-six cultures were affirmative quorum quenchers. Proportionately, 25% of the total rhizobacterial isolates were quorum quenchers. The isolates were characterized morphologically and biochemically and a discussion of the obtained results are deliberately discussed.

Changes in Bacterial Soil Biota under Cultivation of Crops Near a Municipal Landfill Site

The study aimed to evaluate the changes in the quantitative composition of a soil bacterial community near a municipal waste landfill, and attempted to use a bacteriological coefficient to assess the degree of soil degradation. The research was carried out near a landfill site located in southern Poland. Soil samples were collected from plots on which spring wheat, field bean and potato were cultivated. Microbiological analyses included the determination of the total number of bacteria in active and dormant (sporulating) stages. The highest ratio of sporulating bacteria in relation to vegetative bacteria was found in the reclaimed sector of the landfill site. The proposed bacteriological indicator of soil quality (i.e., the ratio of the number of sporulating bacteria to the number of vegetative forms) seems to be a good index for the assessment of soil quality near the landfill site.

Physiological Characteristics of Field Bean Seeds (Vicia faba var. minor) Subjected to 30 Years of Storage

Seed vigour and viability, synchronous fluorescence spectroscopy, and proteomic profiles were analysed in field bean (Vicia faba var. minor) (Vicia faba var. minor) seeds (two cultivars) subjected to dry storage at −14 °C or +20 °C for 30 years. The seeds stored at −14 °C retained very high germinability (91–98%) until the end of the experiments, while seeds from the same lots but stored at room temperature completely lost viability. The deterioration of seeds stored at +20 °C was also manifested by a vast (4- to 6-fold) increase in leachate electroconductivity, and the changes in synchronous spectra and proteomic profiles. To carry out detailed analyses of seed proteins, protein extracts were pre-purified and divided into albumin, vicilin, and legumin. Only one protein, superoxide dismutase, was more abundant in deteriorated seeds (of one cultivar) compared to the high vigour seeds. The results show that seed deterioration strongly and specifically affects the contents of some storage proteins. Moreover, the colour of seed coats changes gradually, and seeds stored at −14 °C were light brown, while those constantly exposed to +20 °C turned black. Synchronous fluorescence spectroscopy showed that this change of colour was caused by formation of oxidized and condensed phenols and that the phenol content in seed coats decreased parallel to seed deterioration.