Biosorption of Pb(II) by industrial strain of Saccharomyces cerevisiae immobilized on the biomatrix of cone biomass of Pinus nigra: Equilibrium and mechanism analysis

2007 ◽  
Vol 131 (1-3) ◽  
pp. 293-300 ◽  
Author(s):  
Ahmet Çabuk ◽  
Tamer Akar ◽  
Sibel Tunali ◽  
Serap Gedikli
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Pinus Nigra ◽  
Mechanism Analysis ◽  
Industrial Strain

scholarly journals Draft Genome Sequence of Saccharomyces cerevisiae Strain Awamori Number 101, Commonly Used to Make Awamori, a Traditional Spirit, in Okinawa, Japan

2021 ◽  
Vol 10 (25) ◽  
Author(s):  
Masatoshi Tsukahara ◽  
Kotaro Ise ◽  
Maiko Nezuo ◽  
Haruna Azuma ◽  
Takeshi Akao ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Next Generation Sequencing ◽  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Next Generation ◽  
Industrial Strain ◽  
Content Type ◽  
Short Reads ◽  
Generation Sequencing

We report here the draft genome sequence for Saccharomyces cerevisiae strain Awamori number 101, an industrial strain used for producing awamori, a distilled alcohol beverage. It was constructed by assembling the short reads obtained by next-generation sequencing. The 315 contigs constitute an 11.5-Mbp genome sequence coding 6,185 predicted proteins.

scholarly journals Removal of Dye Toxicity from an Aqueous Solution Using an Industrial Strain of Saccharomyces Cerevisiae (Meyen)

2016 ◽  
Vol 227 (8) ◽  
Author(s):  
Guilherme Dilarri ◽  
Érica Janaina Rodrigues de Almeida ◽  
Hengli Barbosa Pecora ◽  
Carlos Renato Corso
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Aqueous Solution ◽  
Industrial Strain

Production of Hormoconis resinae glucoamylase P by a stable industrial strain of Saccharomyces cerevisiae

1994 ◽  
Vol 41 (1) ◽  
pp. 53-57
Author(s):  
Arja E. I. Vainio ◽  
Raija Lantto ◽  
Elke E. M. Parkkinen ◽  
Helena T. Torkkeli
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Industrial Strain ◽  
Hormoconis Resinae

Mild Pfitzner—Moffat oxidation of the (1→3)-β-D-glucan from Saccharomyces cerevisiae

2006 ◽  
Vol 60 (3) ◽  
Author(s):  
D. Zeković ◽  
M. Radulović ◽  
A. Nastasović ◽  
M. Vrvić ◽  
D. Jakovljević ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Cell Wall ◽  
Acetic Anhydride ◽  
Yeast Cell ◽  
Dimethyl Sulfoxide ◽  
Mild Oxidation ◽  
Carbonyl Groups ◽  
Industrial Strain ◽  
Glucan Chain ◽  
Aldehyde Groups

AbstractThe structure of the cell wall glucan isolated from the industrial strain of Saccharomyces cerevisiae was characterized as to be composed of a linear (1→3)-β-D-glucan chain with single β-D-glucopyranosyl residues attached to every ninth backbone unit by (1→6)-glycosidic linkages. Mild oxidation of this β-D-glucan with a dimethyl sulfoxide—acetic anhydride reagent yielded an “oxidized” glucan with aldehyde groups introduced at C-6 and carbonyl oxygens located at C-2 and C-4 of the glucopyranosyl rings. The conversion of the oxidized glucan into the polyoxime was used to study the progress of oxidation and to establish the carbonyl groups distribution in this new reactive polysaccharide derived from baker’s yeast cell wall.

Sign in / Sign up

Export Citation Format

Share Document