Ultrasound-assisted enzymatic hydrolysis for iodinated amino acid extraction from edible seaweed before reversed-phase high performance liquid chromatography–inductively coupled plasma-mass spectrometry

2013 ◽  
Vol 1309 ◽  
pp. 33-40 ◽  
Author(s):  
Vanessa Romarís-Hortas ◽  
Pilar Bermejo-Barrera ◽  
Antonio Moreda-Piñeiro
Sign in / Sign up

Export Citation Format

Share Document