Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography–electrospray ionization mass spectrometry

Ionization Mass ◽

Peanut Skins

Separation and Characterization of Soluble Esterified and Glycoside-Bound Phenolic Compounds in Dry-Blanched Peanut Skins by Liquid Chromatography–Electrospray Ionization Mass Spectrometry

Journal of Agricultural and Food Chemistry ◽

10.1021/jf503836n ◽

2014 ◽

Vol 62 (47) ◽

pp. 11488-11504 ◽

Cited By ~ 16

Author(s):

Yuanyuan Ma ◽

Agnieszka Kosińska-Cagnazzo ◽

William L. Kerr ◽

Ryszard Amarowicz ◽

Ruthann B. Swanson ◽

...

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Phenolic Compounds ◽

Electrospray Ionization ◽

Ionization Mass ◽

Peanut Skins

Characterization of phenolic compounds inErigeron breviscapus by liquid chromatography coupled to electrospray ionization mass spectrometry

10.1002/rcm.3166 ◽

2007 ◽

Vol 21 (18) ◽

pp. 2971-2984 ◽

Cited By ~ 52

Author(s):

Yufeng Zhang ◽

Peiying Shi ◽

Haibin Qu ◽

Yiyu Cheng

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Phenolic Compounds ◽

Electrospray Ionization ◽

Ionization Mass

Characterization of phenolic compounds in the Chinese herbal drug Tu-Si-Zi by liquid chromatography coupled to electrospray ionization mass spectrometry

10.1002/rcm.1944 ◽

2005 ◽

Vol 19 (11) ◽

pp. 1469-1484 ◽

Cited By ~ 117

Author(s):

Min Ye ◽

Yuning Yan ◽

De-an Guo

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Phenolic Compounds ◽

Electrospray Ionization ◽

Ionization Mass ◽

Herbal Drug ◽

Chinese Herbal

Extraction and Characterization of Phenolic Compounds from Rose Hip (Rosa canina L.) Using Liquid Chromatography Coupled with Electrospray Ionization - Mass Spectrometry

Notulae Botanicae Horti Agrobotanici Cluj-Napoca ◽

10.15835/nbha.43.2.10028 ◽

2015 ◽

Vol 43 (2) ◽

Cited By ~ 1

Author(s):

Andreea STĂNILĂ ◽

Zoriţa DIACONEASA ◽

Ioana ROMAN ◽

Nicușor SIMA ◽

Dănuț MĂNIUȚIU ◽

...

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Phenolic Compounds ◽

Electrospray Ionization ◽

Ionization Mass ◽

Rosa Canina ◽

Rose Hip

Characterization of Hop Acids by Liquid Chromatography with Negative Electrospray Ionization Mass Spectrometry

Journal of the American Society of Brewing Chemists ◽

10.1094/asbcj-56-0118 ◽

1998 ◽

Vol 56 (3) ◽

pp. 118-122 ◽

Cited By ~ 5

Author(s):

A. J. P. Hofte ◽

R. A. M. van der Hoeven ◽

S. Y. Fung ◽

R. Verpoorte ◽

U. R. Tjaden ◽

...

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Electrospray Ionization ◽

Ionization Mass ◽

Negative Electrospray Ionization

Separation and characterization of multicomponent peptide mixtures by liquid chromatography–electrospray ionization mass spectrometry

Journal of Chromatography A ◽

10.1016/s0021-9673(99)01088-2 ◽

2000 ◽

Vol 870 (1-2) ◽

pp. 315-334 ◽

Cited By ~ 13

Author(s):

V. Sanz-Nebot ◽

F. Benavente ◽

J. Barbosa

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Electrospray Ionization ◽

Ionization Mass ◽

Peptide Mixtures

Desferrioxamine dehydrogenates bilirubin in two stages, leading to a 1:1 red-coloured adduct. Characterization of the products by high-performance liquid chromatography/electrospray ionization mass spectrometry

10.1002/rcm.3822 ◽

2008 ◽

Vol 22 (24) ◽

pp. 4055-4065 ◽

Cited By ~ 5

Author(s):

Francesco De Matteis ◽

Gwyn A. Lord

Keyword(s):

Mass Spectrometry ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

Electrospray Ionization ◽

High Performance ◽

Ionization Mass ◽

Two Stages

Characterization of a new methylatedβ-cyclodextrin with a low degree of substitution by electrospray ionization mass spectrometry and liquid chromatography/mass spectrometry

10.1002/rcm.2175 ◽

2005 ◽

Vol 19 (21) ◽

pp. 3097-3102 ◽

Cited By ~ 12

Author(s):

Romain Jacquet ◽

Claire Elfakir ◽

Michel Lafosse

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Electrospray Ionization ◽

Degree Of Substitution ◽

Ionization Mass ◽

Liquid Chromatography Mass Spectrometry ◽

Low Degree

Characterization of Chemical Constituents in Guan Xin II Decoction by Liquid Chromatography Coupled with Electrospray Ionization-Mass Spectrometry

Planta Medica ◽

10.1055/s-0028-1088312 ◽

2008 ◽

Vol 74 (14) ◽

pp. 1720-1729 ◽

Cited By ~ 8

Author(s):

Xue Qiao ◽

Jian Han ◽

Man Xu ◽

Zi-chuan Zhang ◽

Shi-feng Sun ◽

...

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Electrospray Ionization ◽

Chemical Constituents ◽

Ionization Mass

Analysis of phenolic compounds in commercial dried grape pomace by high‐performance liquid chromatography electrospray ionization mass spectrometry

Food Science & Nutrition ◽

10.1002/fsn3.136 ◽

2014 ◽

Vol 2 (5) ◽

pp. 470-477 ◽

Cited By ~ 15

Author(s):

Lina M. Ramirez‐Lopez ◽

Christina A. M. DeWitt

Keyword(s):

Mass Spectrometry ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

Phenolic Compounds ◽

Electrospray Ionization ◽

High Performance ◽

Grape Pomace ◽

Ionization Mass