Colloidal fingering in miscible liquids

2021 ◽  
Vol 41 ◽  
pp. 100368
Author(s):  
Chandra Has ◽  
P. Sunthar
Keyword(s):  
2014 ◽  
Vol 1 (3) ◽  
pp. 360-364 ◽  
Author(s):  
Niek Hijnen ◽  
Paul S. Clegg

Removing the continuous phase of a Pickering emulsion of partially miscible liquids by selective evaporation provides a one-step route to assembling colloidal particles into a cellular network.


2018 ◽  
Vol 5 (4) ◽  
pp. 94
Author(s):  
Holly Clingan ◽  
Devon Rusk ◽  
Kathryn Smith ◽  
Antonio Garcia

In lateral flow and colorimetric test strip diagnostics, the effects of capillary action and diffusion on speed and sensitivity have been well studied. However, another form of fluid motion can be generated due to stresses and instabilities generated in pores when two miscible liquids with different densities and viscosities come into contact. This study explored how a swellable test pad can be deployed for measuring urea in saliva by partially prefilling the pad with a miscible solution of greater viscosity and density. The resultant Korteweg stresses and viscous fingering patterns were analyzed using solutions with added food color through video analysis and image processing. Image analysis was simplified using the saturation channel after converting RGB image sequences to HSB. The kinetics of liquid mixing agreed with capillary displacement results for miscible liquids undergoing movement from Korteweg stresses. After capillary filling, there was significant movement of liquid due to these fluidic effects, which led to mixing of the saliva sample with an enzyme test solution. Owing to the simplicity and speed of this test method, urea can be analyzed with an electronic nose over a useful range for detecting salivary urea concentration for rapid and early detection of dehydration.


2017 ◽  
Vol 28 (11) ◽  
pp. 2886-2892
Author(s):  
Lipeng Zhang ◽  
Andrew Parison ◽  
Yinghe He

2012 ◽  
Vol 85 (1) ◽  
Author(s):  
Sakir Amiroudine ◽  
Farzam Zoueshtiagh ◽  
Ranga Narayanan

2014 ◽  
Vol 743 ◽  
Author(s):  
Stefan Karpitschka ◽  
Hans Riegler

AbstractUnexpectedly, under certain conditions, sessile drops from different but completely miscible liquids do not always coalesce instantaneously upon contact: the drop bodies remain separated in a temporary state of non-coalescence, connected through a thin liquid bridge. Here we investigate the transition between the states of instantaneous coalescence and temporary non-coalescence. Experiments reveal that it is barely influenced by viscosities and absolute surface tensions. The main system control parameters for the transition are the arithmetic means of the three-phase angles, $\overline{\Theta }_{a}$, and the surface tension differences $\Delta \gamma $ between the two liquids. These relevant parameters can be combined into a single system parameter, a specific Marangoni number $\widetilde{M}=3\Delta \gamma /(2\overline{\gamma }\overline{\Theta }_{a}^2)$. This $\widetilde{M}$ universally characterizes the coalescence transition behaviour as a function of both the physicochemical liquid properties and the shape of the liquid body in the contact region. The transition occurs at a certain threshold value $\widetilde{M}_t$ and is sharp within the experimental resolution. The experimentally observed threshold value of $\widetilde{M}_t\approx 2$ agrees quantitatively with values obtained by simulations assuming realistic material parameters. The simulations indicate that the absolute value of $\widetilde{M}_t$ very weakly depends on the molecular diffusivity.


1942 ◽  
Vol 46 (4) ◽  
pp. 492-496 ◽  
Author(s):  
George Antonoff ◽  
Milton Chanin ◽  
Morris Hecht

Sign in / Sign up

Export Citation Format

Share Document